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Beef Bottom Round Roast Steak Tacos

Beef Bottom Round Roasts or Steaks Thin-Sliced “Pierna”

$4.98/lb. Save up to $2/lb.

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Filet Mignon with potato coins and asparagus

Seared Filet Mignon with Potato Coins & Asparagus

A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.

Get the full recipe

Daily Dish blog and special announcements

  1. bird's eye view of herbed California olives in a bowl with accompaniments

    Cooking with California Olives

    Mild, versatile and meaty, California Ripe Olives lend fantastic flavor to everything from traditional Mediterranean fare to classic American cooking. Every California Ripe Olive is harvested right here in the Golden State from one of the 100+ family-owned, dedicated olive farms. Get inspired by these fun facts and recipes so you know what olive the hype is about!

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  2. Hot Buttered Rum

    Make It, Buy It, Spike It: Hot Buttered Rum

    There’s nothing quite like a delicious holiday drink to ring in the season. Whether you’re in the mood for something homemade or pre-made, family-friendly or booze-infused, warm up from the inside out with these festive favorites!

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