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Featured Recipe: Beef Short Ribs Braised in Red Wine
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures.
Get the recipe!Daily Dish blog and special announcements
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Fall Gift Card Promo
Give Gifts, Get Groceries
No need to wait for Black Friday to start your holiday shopping—our latest gift card promo is on now! From Wednesday, November 11 through Tuesday, November 24, 2026, buy $50 in select gift cards and receive a $10 Food 4 Less Woodland gift card for free! Participating gift cards include...
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Butter Basics
Fine-Tune Your Technique
From salted to clarified, rock solid to mega-molten, the type and temperature of your butter can play a big part in your baking and other culinary adventures. Read on to learn the basics of this decadent dairy product, along with a few butter-based cooking techniques.
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Flour Facts
Fine-Tune Your Technique
Can you use pastry flour for cakes (or cake flour for pastries)? What if you don’t have either and don’t have time to go to the store? What’s gluten got to do with it? Get the scoop on some of the most common baking quandaries with these fun (and functional) flour facts.