Seared Filet Mignon with Potato Coins & Asparagus

A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
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Filed under: Main Course, Beef & Game
A high-quality cut of meat like filet mignon doesn't need much in terms of preparation. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home.
Filed under: Main Course, Beef & Game
This classic and hearty comfort food is perfect for game day or a cozy night in.
Filed under: Appetizers, Vegetables
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
Filed under: Appetizers, Pizza
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Filed under: Appetizers, Pork
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Filed under: Appetizers, Fish & Seafood
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Filed under: Desserts, Eggs & Dairy
The orange liqueur in this recipe makes a nice counterpoint to the crème brûlée's signature caramelized sugar top. Make a small batch of two for date night, or scale up the recipe to serve a crowd.
Filed under: Desserts, Custards
Nothing says the holidays like delicious sweet treats dipped in Kahlúa-infused fondue! The Kahlúa and caramel add a rich warmth to this classic dessert.
Filed under: Cocktails, Fruits
Make your own sparkling cocktails with homemade fresh fruit puree and this simple and versatile recipe!