DIY Easter Egg Dye
Want to dye eggs for Easter but forgot to get the kit? Never fear—you can create a rainbow of colorful hues using common, all-natural ingredients you might already have in your fridge and pantry. Check it out!
Daily Dish the Food 4 Less Woodland blog
-
-
Cooking with California Olives
Mild, versatile and meaty, California Ripe Olives lend fantastic flavor to everything from traditional Mediterranean fare to classic American cooking. Every California Ripe Olive is harvested right here in the Golden State from one of the 100+ family-owned, dedicated olive farms. Get inspired by these fun facts and recipes so you know what olive the hype is about!
-
Foodie FAQs: Fall Produce
California-grown produce isn’t just limited to summer fruits and veggies. Enjoy a cornucopia of autumn harvests like these, along with pro tips on choosing, storing and cooking with them.
-
California Pear Party
From early summer to fall, you can find California-grown pears at your local Nugget Markets. Many Golden State growers are fourth and fifth generation farmers along the Sacramento River Delta and up north in Mendocino and Lake County, some with trees over 100 years old still producing fruit to this day! The cooling nighttime temperatures in the Delta’s lowland levees along the river and orchard-lined hills of Mendocino are the perfect climate to make the perfect pear.