Recipes Nugget Markets Signature Recipes
If you’re a fan of the classic Aperol spritz and are in the market for a tart and juicy cocktail, keep your bottle of Aperol close. This Italian apéritif is made from a variety of botanicals like cinchona, rhubarb, and gentian, which makes for a classy cocktail when paired with tequila.
Ingredients
- 1 ounce tequila
- 1 ounce Aperol
- 3–4 ounces Fever-Tree Citrus Tonic Water
- 1 lemon wedge
Preparation
Combine tequila, Aperol, and tonic water in a highball glass filled with ice. Stir and finish with a squeeze of lemon.



