Asian Dipping Sauces
Add some flair to noodle bowls, spring rolls, and more with this trio of tantalizing sauces: Bibimbap Sauce (top), Nước Chấm Vietnamese Dipping Sauce (bottom), and Dumpling Sauce (left).
Recipes Nugget Markets Signature Recipes
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Homemade Gravy
Gravy is the unsung hero of the dinner table—it always ends up dousing everything on your plate, which (no matter what it is) ends up tasting better. In our version, Worcestershire sauce adds some unctuous umami!
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Cajun Remoulade
This simple herb- and spice-infused sauce is packed with flavor, a snap to prepare and delicious on homemade Maryland Crab Cakes.
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Sausage Gravy
If you're looking for a great gravy for your breakfast fixin's, look no further. Enjoy this rich and creamy recipe over fresh-baked biscuits!
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Mandarin Orange Sauce
Delicious on more than just chicken, this mandarin orange sauce can be enjoyed over stir-fried veggies, fish or pork, or used as a dipping sauce.
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Pear Chutney
Lovely with any pork dish, this pear chutney can also be used as a spread on a panini, or spooned over cream cheese or goat cheese and eaten with crackers.
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White Pizza Sauce
This creamy Parmesan pizza sauce makes a perfect base for your favorite ingredients. Put it on a veggie pie, or try it in a calzone with chicken, bacon and spinach.
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Quince Paste (Membrillo)
Commonly eaten with crackers or served as part of a cheese platter, quince paste can also be used as a sandwich spread, served as an accompaniment to a roast or even eaten rolled in sugar like candy.
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Pomegranate Molasses
A little effort goes a long way in making this sweet sauce that's delicious with roasted meats and cocktails alike.
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Hot Honey
Some like it hot, some like it sweet, and this spicy honey combination is the best of both worlds. Sample this healthy, delectable topping naturally enriched with nutrients and learn how hot honey makes a tantalizing dining experience to remember.
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Apple Butter
While you can make apple butter from whole apples, using our Fresh to Market Organic Apple Sauce and Juice is an easy way to whip up this sweet spread.
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Basil Pesto
Classic basil-based pesto is delicious as a finishing sauce on everything from pasta and roasted veggies to chicken and fish.
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Preserved Lemon Aioli
This savory sauce is great as a dip for French fries, drizzling on artichokes, or using as a sandwich spread.
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Hollandaise Sauce
Along with being delicious over Eggs Benedict, this rich and creamy sauce also goes great with asparagus, salmon and more.
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Homemade Pizza Sauce
This simple and delicious pizza sauce is quick to put together, and also tastes great served over pasta.
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Whipped Horseradish Cream
This spicy whipped cream is sure to wake up your taste buds! Use it to complement the savory richness of rib roast.
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Vegetarian Gravy
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
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Persimmon Chutney
Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
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Cranberry & Pomegranate Relish
Pomegranate makes a fun addition to cranberry sauce, adding wonderful taste and texture. This relish is delicious served over turkey or pork loin, and the leftovers make a great sandwich spread.
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Cheesy Butternut Squash Pasta Sauce
For a healthy and flavorful take on the classic cheesy pasta sauce, try using butternut squash as the base!
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Mixed Berry Compote
The simplicity of this delicious compote is only matched by its versatility. Enjoy the sweet sauce with dessert, use it to dress a salad or add a dash of spice and serve it with a savory protein. The possibilities are endless!
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Five-Minute BBQ Sauce
Add a homemade touch to grilled meats with this quick and tasty barbecue sauce. Serve on anything from grilled chicken to baby back ribs!
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Brown Oyster Gravy
Brown Oyster Gravy is a Southern inspiration, bringing to mind the flavors of the Carolinas. This gravy is wonderful served throughout the year as it’s great for casual get-togethers or holiday dinners alike. Serve it with a bourbon-marinated pork tenderloin, beef filet mignon, or your favored entrée.
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