Most people with gluten intolerance will tell you that one of the foods they miss after converting to a gluten-free diet is pasta. Whether you're eating gluten-free or not, this is a great recipe! This gluten-free gnocchi is surprisingly similar to traditional gnocchi and has a lighter bite, and the addition of Terra Firma's spring onions makes it a dish to die for!
This recipe features Nugget Kitchens Roasted Brussels Sprouts – made with pancetta, pine nuts, olive oil and Pecorino Romano cheese – and turns them into a tasty pasta dish.
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
Cauliflower gnocchi is a tasty alternative to the traditionally potato-based dumpling. Make this delicious dish even easier with pre-cut butternut squash from our Produce Department!
No-boil noodles make building this lovely lasagna a breeze. Use the extra time to make your own cream sauce for the ultimate comfort food decadence.
This indulgent classic is everything one wants in comfort food—it's creamy, cheesy and it has bacon.
Great for summer, this dish tastes equally delicious when served hot or cold.
Pasta as an appetizer? This is an interesting presentation that will wow your guests. It has a nice balance between salt and acid that enhances the earthy flavors of these California olives. You can also serve this as a quick fix pasta course any night of the week.
This dish is quick and easy, and works well with any dried pasta, as well as our gluten free dough.
Just because it's gluten free doesn't mean it can't be decadent! Sautéing the parsnips in the extra duck fat gives them a depth and richness that is just outrageous. The bitter bite from the arugula rounds out the dish for balance.
Our kitchen's Rosemary & Sea Salt Marinated Chèvre melts beautifully to create a luscious sauce for this flavorful pasta dish.
Infused with black truffles and red chili peppers that deliver a mild kick, Truff Black Truffle Arrabbiata sauce packs the perfect amount of heat to pair with delicate shrimp and linguine.
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
This delicious pasta dish is perfect for serving family-style with a simple green salad and Italian bread on the side.
Pump up your pasta with Nugget Markets Roasted Red Pepper and Garlic Sausage, made fresh in our meat department!
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand and Cambodia where sesame oil, fish sauce, chili paste and lemongrass replace the broth otherwise found in mainland China and Japan.
Simple, comforting and delicious, fresh Vegetable Udon is the eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
Earthy mushrooms and aromatic truffle oil transform basic mac and cheese into a luxurious, elegant entrée worthy of center stage.