Chinese Pork Dumplings
Crescents or spheres, steamed or fried, homemade or pre-made skins and sauce—there are so many ways to make these delicious dumplings your own!
Recipes Nugget Markets Signature Recipes
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Potato Gnocchi with Pomodoro Sauce
Top classic potato-based gnocchi with a tantalizing tomato sauce for a taste of Italy right at home.
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Ricotta Gnocchi with English Peas & Crispy Pancetta
This potato-free version of gnocchi gets its tender texture from a ricotta base. Add peas, pancetta, and microgreens for a delightful spring side or appetizer!
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German Spaetzle
Also spelled Spätzle, this delicious dish stars unique dumplings made by pushing dough through the holes of a colander. It's as fun to make as it is to eat!
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Egg Tagliatelle with Pancetta, Peas & Sonoma Gourmet Alfredo Sauce
When it comes to pasta night, start with a jar of Sonoma Gourmet Creamy Alfredo Sauce for a fast and flavorful dish that's sure to satisfy.
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Farfalle Pasta Salad
Perfect for barbecues and picnics alike, this summery side is bursting with vibrant, Mediterranean flavors.
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Lobster Mac & Cheese
Make a classic comfort food even more decadent with tender lobster, fancy noodles and homemade breadcrumbs! Serve this enticing entrée family style in a casserole dish or in individual dishes for perfectly sized portions.
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Chicken & Roasted Garlic Lasagna
No-boil noodles make building this lovely lasagna a breeze. Use the extra time to make your own cream sauce for the ultimate comfort food decadence.
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Gnocchi with Roasted Butternut Squash
Gnocchi is a tasty potato-based dumpling ideal for tossing with fresh herbs and veggies. Make this delicious dish even easier with pre-cut butternut squash from our Produce Department!
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Linguine with Shrimp & Truff Black Truffle Arrabbiata
Infused with black truffles and red chili peppers that deliver a mild kick, Truff Black Truffle Arrabbiata sauce packs the perfect amount of heat to pair with delicate shrimp and linguine.
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Linguine with Chicken & Marinated Chèvre Sauce
Our Kitchen's Rosemary & Sea Salt Marinated Chèvre melts beautifully to create a luscious sauce for this flavorful pasta dish.
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Farfalle with Chicken Meatballs
Great for summer, this dish tastes equally delicious when served hot or cold.
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Pierogi
Stuffed with a decadent mixture of potatoes and cheese, these savory dumplings are a classic Polish comfort food!
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Classic Mac & Cheese with Bacon
This indulgent classic is everything one wants in comfort food—it's creamy, cheesy and bursting with bacon.
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Spicy Soba Noodle Bowl
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand and Cambodia where sesame oil, fish sauce, chili paste and lemongrass replace the broth otherwise found in mainland China and Japan.
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Vegetable Udon
Simple, comforting and delicious, fresh vegetable udon is the Eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
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Butternut Squash Ravioli
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
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Wild Mushroom Truffle Macaroni & Cheese
Earthy mushrooms and aromatic truffle oil transform basic mac and cheese into a luxurious, elegant entrée worthy of center stage.
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Ricotta & Spinach Gnocchi with Pancetta & Spring Onions
No gluten? No problem! This gluten-free gnocchi is surprisingly similar to traditional gnocchi but with a lighter bite, and the addition of spring onions makes it extra enticing.
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Gluten-Free Pappardelle with Duck Confit and Parsnips
Just because it's gluten free doesn't mean it can't be decadent! Sautéing the parsnips in the extra duck fat gives them a depth and richness that is just outrageous. The bitter bite from the arugula rounds out the dish for balance.
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Gluten-Free Fettucine with "15 Minute Marinara"
This dish is quick and easy, and works well with any dried pasta, as well as our gluten free dough.
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Fettuccine with Rustic Green Olive Tapenade
Pasta as an appetizer? This interesting presentation will wow your guests with a nice balance between salt and acid that enhances the earthy flavors of the olives. You can also serve this as a quick fix pasta course any night of the week.
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Quick Capellini
Zero to dinner in under 15 minutes—that’s the magic of Quick Capellini!
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Orecchiette with Broccoli Rabe & Italian Sausage
Toss “little ear” pasta with flavorful Italian sausage, fresh broccoli rabe and Parmesan cheese to create this tasty Italian classic.
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Rock Shrimp & Sausage Pasta with Red Pepper Cream Sauce
