Avocado Toast with Marinated Chèvre

Take the avo toast trend to the next level with some tangy Coriander & Citrus Marinated Chèvre from our kitchen.
Filed under: Breakfast & Brunch, Cheese
Take the avo toast trend to the next level with some tangy Coriander & Citrus Marinated Chèvre from our kitchen.
Filed under: Appetizers, Cheese
Every year around the holidays, baked Brie becomes the talk of the town. The oozy, garlicky, salty creaminess will have your guests swooning—no hard work required!
Filed under: Appetizers, Cheese
For a fun, summery spin on baked brie, grill a whole wheel on the barbecue and top with fresh berries.
Filed under: Appetizers, Cheese
Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer.
Filed under: Appetizers, Cheese
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like artisan bread, apples and broccoli.
Filed under: Appetizers, Cheese
An Italian cheese with a silky-soft interior, Carboncino brûlées beautifully. Add a sprinkle of tarragon to bring out the cheese's tangy-sweet flavor.
Filed under: Appetizers, Cheese
Indulgent and infinitely luscious, locally produced Mt. Tam features all the buttery notes you could want from a triple cream cheese. Brûlée it with a couple tablespoons of sugar and some orange zest to create a lovely, savory-sweet appetizer or wow-moment dessert.
Filed under: Appetizers, Cheese
This small-batch brie is made locally in Marin county, and its slightly sweet flavor and velvety interior make it perfect for a quick brûlée. Serve with crackers or crostini, or firm fruits like apples or pears.
Filed under: Appetizers, Cheese
Point Reyes Quinta features a custardy texture and notes of vanilla, complementing the sweetness of the brûléed sugar quite nicely. Serve this one with grapes, crackers and crostini.
Filed under: Appetizers, Cheese
These darling mini cheesecakes in strawberry, orange and classic varieties are simple to assemble as a not-too-sweet treat for your next brunch or tea party.
Filed under: Appetizers, Cheese
Double-cream cheese is already decadent, but consider adding a little brûléed sugar to take things to the next level. Serve with crostini, crackers, pears or apples—really anything firm that will hold up to the cheese's sweet-and-savory meltiness.
Filed under: Appetizers, Cheese
Like their popular Trillium cheese but filled with jalapeño peppers, Tulip Tree's Snapdragon is perfect for those who love a creamy-spicy combo.
Filed under: Sandwiches, Cheese
Pickled onions and rye bread offer delicious contrast to the sweetness of the apple and creaminess of the brie in this simple sandwich.
Filed under: Appetizers, Cheese
This simply delicious take on toast makes a fantastic breakfast, flavorful snack and easy party appetizer!
Filed under: Sandwiches, Cheese
This trio of tantalizing toasts is perfect for a summer meal that will keep the kitchen cool.
Filed under: Appetizers, Cheese
This simple, delicious dip is three ingredients from done!
Filed under: Appetizers, Cheese
I love the textural contrast between the juicy tomatoes, soft cheese, and crisp cucumber. This is a simple twist on a classic.
Filed under: Appetizers, Cheese
By coating a whole log of fresh goat cheese with chopped dried fruit and nuts plus a finishing drizzle of honey, you’ll have an enticing party appetizer in no time flat! To round out the tasting experience, serve on crackers or bread and pair with dry sparkling wine.
Filed under: Appetizers, Cheese
For a fun and easy appetizer, consider bringing a classic cheese ball to the party! This one is coated in mixed nuts, dried cranberries and thyme for extra flavor.
This one's a classic for a reason: creamy mozzarella, vine-ripened tomatoes, fresh basil and an easy balsamic reduction create the perfect classic caprese.
Filed under: Appetizers, Cheese
For an easy appetizer in no time flat, whip up these savory bites made with marinated goat cheese from our Kitchen.
Filed under: Appetizers, Cheese
Simple, quick, and delicious is how to describe the combination of fresh, tangy goat cheese and spicy jams served with crisp rustic crostini.
This sweet, cheesy spin on dessert is almost too good to be true!
Filed under: Appetizers, Cheese
These lovely morsels of savory, sweet, salty amazingness will have you and your guests swooning.
Filed under: Appetizers, Cheese
Sweet, spicy, creamy, crunchy—these amazing appetizers are sure to impress! This recipe calls for Don Chilio Jalapeño Chile Crisp, but you can swap it for their Habanero Chile Crisp if you want to bring the heat.