Honey Buns
The softest, fluffiest yeasted Japanese Hokkaido milk bread rolls made with the tangzhong technique and a touch of honey—these could possibly be the best rolls you've ever made!
Recipes Nugget Markets Signature Recipes
-
-
Grilled Asparagus with Parmigiano Reggiano
The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.
-
Stuffed Artichokes
Stuffed with garlicky breadcrumb goodness, these amazing baked artichokes are crispy, tender and too good to resist.
-
Spanish Rice
Also known as Mexican rice, this vibrant, aromatic and flavorful dish makes a splendid side to all sorts of Latin-inspired entrées.
-
Chicken Biryani
Our take on this classic mixed rice dish popular in Indian cuisine features marinated chicken thighs, tomatoes, shallots and plenty of flavorful spices.
-
Curtido
Make this traditional Salvadoran slaw the day before to let the flavors come together, then enjoy with fresh pupusas.
-
Salsa Roja
Fresh, flavorful and fast, this simple salsa is sure to please!
-
Mashed Potatoes
The secret to perfect mashed potatoes is in the oven! While boiling may oversaturate your spuds, baking dries them out so they can soak up more buttery goodness while keeping a creamy texture.
-
Dinner Rolls
Whether you're a seasoned baker or just starting out with bread, these simply delicious dinner rolls are sure to be a hit!
-
Cranberry Sauce
Take your holiday table over the top with homemade cranberry sauce featuring fresh citrus, brandy and a touch of cinnamon.
-
Collard Greens
A staple of Southern cooking, these hearty greens are cooked with smoked ham hock for flavor that feeds your soul.
-
Buttermilk Biscuits
Flaky, buttery and beautiful! These scrumptious biscuits are great as a companion to a main course, smothered in gravy or simply cut in half and buttered. Note: If you're making your own biscuits, why not make your own jam to go with them?
-
Honey Fried Rice
For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.
-
Braised Artichokes
Simple, stunning and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.
-
Grilled Artichokes
How do you make grilled artichokes even better? With a simple vinaigrette, sautéed cherry tomatoes and homemade garlic chips, of course!
-
Risotto with Riced Cauliflower & Truffle Oil
Get some extra veggies on your plate with this fresh risotto featuring riced cauliflower, English peas, radishes and arugula!
-
Cuban Black Beans
These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.
-
Seasoned Brown Rice
Bring brown rice to the next level with a hint of spice and citrus. Pro Tip: This recipe is ideal for meal planning—simply cool your rice after cooking, portion it into individual or family-size servings and freeze for later use!
-
Parmesan-Crusted Acorn Squash with Creamed Spinach
Serve crispy roasted squash spears on a bed of creamed spinach for two delicious sides in one!
-
Crushed Marble Potatoes with Sea Salt & Rosemary
Roasted potatoes are always a good idea, especially when garlic butter, fresh rosemary and caramelized shallots are involved.
-
Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
-
Potato Gratin with Porcini Cream
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
-
Roasted Brussels Sprouts with Pearl Onions
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
-
Pasta Salad with Butternut Squash & Rapini
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
-
Colcannon Potatoes
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.