Classic Whipped Cream
Also known as Chantilly cream, this super simple vanilla-essenced whipped cream will take any dessert over the top!
Filed under: Desserts, Eggs & Dairy
Also known as Chantilly cream, this super simple vanilla-essenced whipped cream will take any dessert over the top!
Save time making these sweet Italian pastries by starting with premade cannoli shells and focusing fully on the decadent ricotta filling.
Serve these sweet, spiced treats and their acompanying syrup as a topping for ice cream or a decadent filling for a Pavlova Torte.
Filed under: Desserts, Cookies
This no-bake Italian classic is soft, lightly sweet and resplendently refreshing thanks to the espresso-soaked ladyfingers! Start a day ahead of when you want to enjoy it, as it will need to chill overnight.
Filed under: Desserts, Eggs & Dairy
Drizzle or pour this velvety vanilla custard sauce over homemade bread pudding or any dessert!
Treat your taste buds to these festive, fun delights! They’re easier to make than they seem—you’ll just need a flexible silicone muffin tray for easy removal, time to chill and a kitchen torch to brûlée the tops just before serving.
Dates! Spices! Butter! And… decadent, luscious toffee cream! Easy to make and easy to eat, this warm dessert sticks to the soul.
Filed under: Desserts, Custards
This simple and sweet pudding makes a marvelous dessert on its own, or you can use just the mix to enrich recipes like our Caribbean Rum Cake!
This soft, moist cake may look innocent at first glance, but it really packs a punch! Rum dances with the sweetness of vanilla to create something that’s sure to be a hit with your family and friends. If you want everything completely homemade, try making your own pudding mix!
Filed under: Desserts, Cookies
With a unique cream cheese dough, rich raspberry filling and an irresistibly flaky, crunchy texture, the fact that these treats are so petite means you can just keep eating them!
Filed under: Desserts, Eggs & Dairy
Our version of pavlova pairs the classic fluffy, sweet meringue with Red Wine-Poached Pears for a truly showstopping dessert your guests are sure to swoon over!
Along with the classic ribbon of chocolate, orange zest and almonds also star in the enriched dough that makes up this beautiful babka. Start a day ahead of when you want to bake it, as the dough will need to rest overnight before it gets filled and twisted!
Filed under: Desserts, Cookies
The ethereal flavor of these Korean treats comes from the ginger water that’s part of the dough. You’ll have fun shaping and frying these cookies—that goes for eating them, too! Try your hand at bi-colored dough for extra flair.
Patience is the most important ingredient in the process of making a perfect panettone—start early! The proofing stage is important to achieving its iconic dome, and the result is well worth it!
Double-baking gives these classic Italian cookies a firm, crunchy texture ideal for dunking in coffee or tea.
Baked first as loaves and then as slices, these iconic Italian cookies get even better with a bit of chocolate.
Laden with dried fruit and marvelous marzipan, this sweet, moist German bread, a true holiday season staple, is prized the world over for a reason! If you want to go the extra mile, you can also make your own marzipan!
Filed under: Desserts, Eggs & Dairy
This classic almond-based confection can be shaped and decorated into fun treats as is, or used to add a nice nuttiness to recipes like Stollen.
Filed under: Desserts, Eggs & Dairy
You’ll be buzzing with this classic Bavarian dessert featuring scratch-baked brioche topped with a honey almond praline and filled with a honey pastry cream.
Filed under: Desserts, Cookies
If you’re a fan of buttery shortbread, you’ll love these 5-ingredient thumbprint cookies topped with honey “curd” for a sweet and creamy finish.
Velvety smooth and creamy, this decadent dessert is delicious on its own, or topped with fresh berries.
Featuring a crisp crust, lemon curd filling and Swiss meringue topping, these tantalizing tartlets are the perfect petite treats for a spring celebration.
Super creamy with a nuanced sweetness highlighted by jasmine rice, real vanilla and cinnamon sticks, this simple yet decadent dessert is sure to impress.
Bouncy, buttery and beautiful, these squidgy squares owe their unique chewy texture in part to sweet rice flour. You've never had anything like it!
Filed under: Desserts, Cookies
Inspired by traditionally almond-based tea cakes, these mini cookies are mega tasty thanks to the addition of browned butter and walnuts two ways.