Apple & Berry Soup

We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.
Filed under: Soups & Stews, Fruits
We find this soup sweet, tart and refreshing — perfect for warm weather. Serve it during brunch with a dollop of tangy Bellwether Farms crème fraîche or Redwood Hill Farm goat milk yogurt.
Filed under: Soups & Stews, Vegetables
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
Filed under: Soups & Stews, Vegetables
Rich and hearty, this warming blend of root vegetables satisfies on a crisp, cold day.
Filed under: Soups & Stews, Poultry
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
Filed under: Soups & Stews, Beef & Game
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
Filed under: Soups & Stews, Poultry
What’s more satisfying than chicken and dumplings? This classic comfort food ticks all the boxes with a warm, creamy broth, tender chicken, vibrant veggies and fresh, fluffy dumplings on top. Let’s eat!
Filed under: Soups & Stews, Beef & Game
Classics never go out of style, and this rich and succulent beef stew is no exception.
Filed under: Soups & Stews, Vegetables
This sweet and creamy chowder is a great way to celebrate fresh California-grown corn.
Filed under: Soups & Stews, Beef & Game
This simple soup is a fantastic way to use up leftover corned beef, and the addition of sauerkraut cuts through the richness and adds a more defined flavor.
Filed under: Soups & Stews, Vegetables
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
Filed under: Soups & Stews, Vegetables
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
Filed under: Soups & Stews, Vegetables
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
Filed under: Soups & Stews, Vegetables
Warm and hearty, this butternut squash soup will keep you feeling cozy with a kick of curry powder.
Filed under: Soups & Stews, Vegetables
This fresh soup provides a rainbow of key nutrients vital for healthy skin, immune function, circulation and vision in fewer than 180 calories per serving.
Filed under: Soups & Stews, Beans & Legumes
Classic black bean soup? Bean there, done that! Add a touch of sweet, sour and slightly spicy gochujang and bitter porter to create new depths of delicious flavor.
Filed under: Soups & Stews, Beef & Game
In this classic beef stew preparation, the Guinness adds layers of nutty and caramel flavors.
Filed under: Soups & Stews, Pork
This simple soup is sure to warm you up even on the coldest of days! For a vegetarian version, either leave out the sausage or replace with your favorite plant-based protein.
Filed under: Soups & Stews, Vegetables
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
Filed under: Soups & Stews, Vegetables
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
Filed under: Soups & Stews, Poultry
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
Filed under: Soups & Stews, Beans & Legumes
Absolutely packed with veggies, this plant-based soup satisfies with its rich umami flavor. Kick up the heat with extra chili flakes if desired.
Filed under: Soups & Stews, Vegetables
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
Filed under: Soups & Stews, Pasta
Simple, comforting and delicious, fresh Vegetable Udon is the eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
Filed under: Soups & Stews, Vegetables
Chilled gazpacho hits the spot on a hot summer day — this one gets extra summer street cred with the addition of an adorable, pint-sized watermelon.