Recipes Nugget Markets Signature Recipes
If you’re a fan of the classic Aperol spritz and are in the market for a tart and juicy cocktail, keep your bottle of Aperol handy. This Italian aperitif makes for a classy cocktail when paired with tequila and tonic water.
Ingredients
- 1 ounce tequila1 ounce tequila 1 ounce tequila
- 1 ounce Aperol1 ounce Aperol 1 ounce Aperol
- 3 ounces Fever-Tree Citrus Tonic Water3 ounces Fever-Tree Citrus Tonic Water 3 ounces Fever-Tree Citrus Tonic Water
- Ice Ice Ice
- 1 lemon wedge1 lemon wedge 1 lemon wedge
Preparation
Combine tequila, Aperol, and tonic water in a highball glass filled with ice. Squeeze the lemon wedge into the drink, then add the wedge and serve.


