Skip to main content

Recipes Nugget Markets Signature Recipes

Infused Whipped Cream Five Ways

Prep time
5 minutes, plus 8 hours infusing PT0.083333333333333M
Cook time
Up to 5 minutes PTUpM
Yield
1½ cups
Difficulty
1 out of 5 on the difficulty scale
bowl of whipped cream with mint leaves, orange peel, cinnamon sticks, lavender and vanilla beans Nugget Markets signature recipes

Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own. 

Ingredients

Honey Lavender Whipped Cream

  • 1 cup heavy cream
  • 2 tablespoons dry lavender
  • 2 tablespoons honey

Mint Whipped Cream

  • 1 cup heavy cream
  • 2 sprigs mint leaves, picked and chopped
  • 1½ tablespoons sugar

Vanilla Bean Whipped Cream

  • 1 cup heavy cream
  • ½ vanilla bean, split lengthwise, seeds scraped out and reserved

Orange Cinnamon Whipped Cream

  • 1 cup heavy cream
  • 1 cinnamon stick, toasted at 400°F for 5 minutes
  • 4 strips of orange peel

Bourbon Whipped Cream

  • 1 cup heavy whipping cream
  • 1½ tablespoons sugar
  • 1 tablespoon Larceny Bourbon

Preparation

Mix together chosen ingredients in a storage container. Refrigerate for a minimum of 8 hours or overnight to allow flavors to infuse (unless making Bourbon Whipped Cream, which may be used immediately). Strain out the solids, then whip cream to soft peaks. 

Images

  • bowl of whipped cream with mint leaves, orange peel, cinnamon sticks, lavender and vanilla beans
  • bowl of whipped cream with mint leaves, orange peel, cinnamon sticks, lavender and vanilla beans
  • bowl of whipped cream with mint leaves, orange peel, cinnamon sticks, lavender and vanilla beans