Recipes Nugget Markets Signature Recipes
Orange Vinaigrette
- Prep time
- 10 minutes PT10M
- Cook time
- 10 minutes PT10M
- Yield
- ¾ cup
- Difficulty
Skip the bottled dressing and bring a burst of homemade flavor to your salad. This simple dressing satisfies with acid from the citrus, sweetness from a little honey and a satisfying tang from Dijon mustard.
Ingredients
- 1 cup orange juice
- ½ cup Champagne vinegar, divided
- 2 tablespoons minced shallots
- 1 tablespoon minced ginger
- 1 tablespoon orange zest
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ¼ cup sunflower oil
- Salt and black pepper, to taste
Preparation
Heat orange juice, ¼ cup vinegar, shallots, ginger and orange zest in a sauce pot. Bring to a simmer and reduce to a light syrup. Transfer to a work bowl and let chill to room temperature.
Whisk in the Dijon mustard, remaining vinegar and honey, and then whisk in the sunflower oil to emulsify. Adjust seasoning with salt and pepper. Dressing will keep for up to 7 days in the refrigerator.
