Recipes Nugget Markets Signature Recipes
For a vegan-friendly take on the classic cucumber sandwich, spread your bread with this flavorful hummus mixture instead of cream cheese. It's so delicious, everyone will want to try it!
Ingredients
- 7 ounces traditional hummus7 ounces traditional hummus 7 ounces traditional hummus
- 3 tablespoons chopped Kalamata olives3 tablespoons chopped Kalamata olives 3 tablespoons chopped Kalamata olives
- 3 tablespoons chopped red bell pepper3 tablespoons chopped red bell pepper 3 tablespoons chopped red bell pepper
- 3 tablespoons chopped scallions3 tablespoons chopped scallions 3 tablespoons chopped scallions
- 3 tablespoons chopped Italian parsley3 tablespoons chopped Italian parsley 3 tablespoons chopped Italian parsley
- 1 cucumber, cut into thin slabs1 cucumber, cut into thin slabs 1 cucumber, cut into thin slabs
- 6 slices wheat bread6 slices wheat bread 6 slices wheat bread
Preparation
Combine hummus, olives, bell pepper, scallions, and parsley. Spread a ¼-inch layer of the hummus mixture on each piece of bread.
Place a layer of cucumber slabs on half of the bread slices, then top with the remaining slices of bread. Remove crusts and cut into squares, rectangles, or triangles.