Recipes Nugget Markets Signature Recipes
This simply delicious take on toast makes a fantastic breakfast, flavorful snack, and easy party appetizer!
Ingredients
- ½ sourdough baguette½ sourdough baguette ½ sourdough baguette
- 3 tablespoons olive oil, divided3 tablespoons olive oil, divided 3 tablespoons olive oil, divided
- 1 ball of burrata (2 ounces)1 ball of burrata (2 ounces) 1 ball of burrata (2 ounces)
- 2 tablespoons onion chili crunch2 tablespoons onion chili crunch 2 tablespoons onion chili crunch
- 1 avocado, sliced1 avocado, sliced 1 avocado, sliced
- Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
- 1 ounce microgreens1 ounce microgreens 1 ounce microgreens
- 12 cherry tomatoes, quartered12 cherry tomatoes, quartered 12 cherry tomatoes, quartered
Preparation
Cut baguette into slices on a 45-degree bias, about 1 inch thick each. Brush with olive oil and toast on the grill or in a hot pan, oil-side down.
Transfer toasted bread to a work surface. Slice burrata and spread about 2–3 tablespoons on each piece of bread. Drizzle with onion chili crunch and top with sliced avocado. Season avocado with salt and top with microgreens and cherry tomatoes, then drizzle with remaining olive oil.