For something on the healthier side, whip up a batch of these easy-peasy no-bake treats starring a variety of dried fruits and nuts.

Preparation

In a food processor, chop the cranberries and golden raisins to about ¼–⅛-inch pieces.

Remove stems from dried figs, then split in half and small dice. Split dates in half and remove pits, then cut into strips and small dice.

Combine all ingredients except the coconut in a work bowl and mix well. Scoop 2–3-tablespoon portions and form into balls. Roll each ball in coconut, with gentle pressure to ensure the coconut adheres, then flatten between your palms or on a flat surface to make cookies about 1½–2 inches in diameter.

Store in a sealed container at room temperature for up to a week.