Recipes Nugget Markets Signature Recipes
Mashed Potatoes
- Prep time
- 10 minutes PT10M
- Cook time
- 60–80 minutes PT80M
- Yield
- 6–8 servings
- Difficulty
Baking your spuds in the oven to get them ready for mashing allows them to soak up more buttery goodness later, while keeping a creamy texture.
Ingredients
- 4 pounds large Yukon Gold potatoes
- 4 ounces butter, melted
- 8 ounces heavy cream, hot
- 2 teaspoons salt
- ⅛ teaspoon white pepper
Preparation
Heat oven to 400°F.
Bake potatoes until soft, about 60–80 minutes. Remove from oven and let rest 5 minutes.
Cut potatoes in half, then scoop out the flesh and press through a food mill or mash with a potato masher. Add butter and mix thoroughly. Fold in cream, then season with salt and pepper.