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Recipes Nugget Markets Signature Recipes

Maple Sausage Patties with Herbs

Prep time
10 minutes PT10M
Cook time
4–5 minutes PT5M
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
maple sausage patties with herbs on buns Nugget Markets signature recipes

Savory flavors of fennel and sage set off the sweet addition of maple syrup in these delicious herbed patties.

Ingredients

  • 1 teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 1 teaspoon fennel seeds
  • 1 tablespoon fresh sage, chiffonade
  • 1 pound ground pork
  • 2 tablespoons maple syrup
  • 2 tablespoons canola oil

Preparation

Combine salt, pepper, fennel seeds, and sage in a work bowl. Add pork and mix to combine. Pour maple syrup over pork and work the meat again to incoporate the syrup. Form meat into approximately 8 patties.

Heat sauté pan on medium and add oil. Fry patties for 1–2 minutes on each side, until internal temperature of the meat reaches a minimum of 165°F.

Serve cooked patties as a breakfast side or in biscuits for breakfast sliders.