Recipes Nugget Markets Signature Recipes
Maple Sausage Patties with Herbs
- Prep time
- 10 minutes PT10M
- Cook time
- 4–5 minutes PT5M
- Yield
- 4–6 servings
- Difficulty

Savory flavors of fennel and sage set off the sweet addition of maple syrup in these delicious herbed patties.
Ingredients
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1 teaspoon fennel seeds
- 1 tablespoon fresh sage, chiffonade
- 1 pound ground pork
- 2 tablespoons maple syrup
- 2 tablespoons canola oil
Preparation
Combine salt, pepper, fennel seeds, and sage in a work bowl. Add pork and mix to combine. Pour maple syrup over pork and work the meat again to incoporate the syrup. Form meat into approximately 8 patties.
Heat sauté pan on medium and add oil. Fry patties for 1–2 minutes on each side, until internal temperature of the meat reaches a minimum of 165°F.
Serve cooked patties as a breakfast side or in biscuits for breakfast sliders.