Recipes Nugget Markets Signature Recipes
Crispy Air-Fried Shrimp
- Prep time
- 15 minutes PT15M
- Cook time
- 8–10 minutes PT10M
- Yield
- 4 servings
- Difficulty
Perfectly tender with a crispy crunch, these succulent shrimp are a snap to prepare in the air fryer and great as an appetizer or anytime snack.
Ingredients
- 1 egg, lightly beaten
- 1 tablespoon whole milk
- ½ cup all-purpose flour
- 1 teaspoon Old Bay Seasoning
- ¾ cup oyster cracker crumbs
- 1 pound 16/20 shrimp, peeled and deveined, tails on
- Cooking oil spray (without propellant)
Preparation
Mix egg and milk in shallow dish. In a separate shallow dish, combine flour with Old Bay Seasoning. Place cracker crumbs in a third shallow dish.
To dredge shrimp, dip two at a time into seasoned flour, then into the egg mixture, draining any excess before laying in the cracker crumbs. Make sure each shrimp is well-coated in crumbs, then lay out on air fryer basket sprayed with oil, leaving space between each shrimp.
Spray shrimp with a light coating of oil, then cook in air fryer at 400°F for 7–9 minutes, watching shrimp for doneness.
Techniques used in this recipe:
- dredge
- dredge: to coat food with a dry ingredient such as flour or bread crumbs.