Recipes Nugget Markets Signature Recipes

Homemade Breadcrumbs

Use leftover bread crusts and heels to make seasoned breadcrumbs great for garnishing soups, pasta, and more!

Crusts and heels of 6 bread slices Crusts and heels of 6 bread slices Crusts and heels of 6 bread slices
½ cup grated Parmesan½ cup grated Parmesan ½ cup grated Parmesan
½ cup minced Italian parsley½ cup minced Italian parsley ½ cup minced Italian parsley
3 tablespoons extra virgin olive oil3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil
¼ teaspoon cracked black pepper¼ teaspoon cracked black pepper ¼ teaspoon cracked black pepper
½ teaspoon kosher salt½ teaspoon kosher salt ½ teaspoon kosher salt

Preheat oven to 400°F.

Place bread in a food processor and pulse until crumbs are ground to a coarse texture; there should be about 3 cups.

Mix crumbs with remaining ingredients until well combined, then spread evenly onto a parchment-lined sheet pan.

Toast in the oven for about 10 minutes, stirring every 5 minutes, until golden brown and crispy.