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Recipes Nugget Markets Signature Recipes

Petrale Sole with Meyer Lemon Caper Dill Gremolata

Prep time
10 minutes PT10M
Cook time
15–20 minutes PT20M
Yield
4 servings
Difficulty
2 out of 5 on the difficulty scale
Petrale Sole with Meyer Lemon Caper Dill Gremolata Nugget Markets signature recipes

Complement Petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper and herb gremolata.

Ingredients

  • 4 portions Petrale sole (6 ounces each)
  • Kosher salt and white pepper, to taste
  • 1 tablespoon olive oil
  • 3 Meyer lemons, zested
  • 2 tablespoons minced Italian parsley
  • 2 tablespoons minced dill
  • 1 tablespoon non-pareil capers, drained

Preparation

Preheat a sauté pan over medium-high heat. Season fish with salt and pepper. Add olive oil to the hot sauté pan, then sauté fish skin-side up until golden brown, 2–3 minutes. Flip and continue cooking skin-side down to desired degree of doneness. Remove fish from pan and keep warm until serving.

To make the gremolata, combine lemon zest, herbs and capers in a small workbowl. Serve with Petrale sole.