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Recipes Nugget Markets Signature Recipes

Oven-Roasted Beef Brisket

Prep time
20 minutes PT20M
Cook time
6 hours PT6H
Yield
10–12 servings
Difficulty
2 out of 5 on the difficulty scale
Sliced Brisket on a cutting board Nugget Markets signature recipes

Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as your roast one at home in your oven!

Ingredients

  • 4 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper, coarse ground
  • 2 tablespoons kosher salt
  • 1 tablespoon chili powder
  • 1 brisket flat (about 10 pounds)
  • ¼ cup yellow mustard
  • 4 yellow onions
  • 2 cups water

Preparation

Preheat oven to 275°F.

In a mixing bowl, combine paprika, brown sugar, onion powder, black pepper, salt and chili powder. Rub the brisket with mustard, then sprinkle the spice mixture evenly over the brisket. Allow to sit at room temperature for 20 minutes.

Cut each onion in to 3 equal rounds and arrange on the bottom of a roasting pan. Add 2 cups of water to the pan, then place the seasoned brisket on top of the onions.

Roast uncovered for 4 hours, or until the internal temperature reads 170°F. Cover loosely with parchment paper, then roast another 2 hours, until tender and the internal temperatrure reads 205°F.

Rest the brisket tented loosely with foil for 45 minutes before slicing thin and serving.