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Recipes Nugget Market Signature Recipes

Vegan Mashed Potatoes

Prep time
10 minutes PT10M
Cook time
50 minutes PT50M
Yield
6–8 servings
Difficulty
2 out of 5 on the difficulty scale
Vegan Mashed Potatoes Nugget Market signature recipes

These amazing mashed potatoes are made without the dairy, but are still legendary! Made with vegan butter and oat milk, they're as creamy (figuratively speaking) as can be.

Ingredients

  • 5 pounds russet potatoes
  • 4 ounces unsalted vegan butter, melted
  • 8 ounces unsweetened oat milk, hot
  • 6 chives, sliced on the bias, plus more for garnish (optional)
  • 2 tablespoons prepared horseradish
  • 2 teaspoons kosher salt
  • ¼ teaspoon cracked black pepper

Preparation

Place potatoes in a large pot of cold, salted water. Bring to a boil, then cook until tender, about 45 minutes. Drain and allow to steam for 5 minutes. 

Mash or mill the potatoes with the vegan butter and oat milk and mix thoroughly. Fold in chives and horseradish, then season with salt and pepper. Garnish with additional chives if desired.