Recipes Nugget Markets Signature Recipes
Roasted New Potatoes
- Prep time
- 5 minutes PT5M
- Cook time
- 20–25 minutes PT25M
- Yield
- 4–6 servings
- Difficulty
Simple, satisfying and super tasty, these savory spuds are the perfect side to almost any meal!
Ingredients
- 2 tablespoons cooking oil
- Kosher salt, to taste
- Cracked black pepper, to taste
- 2 pounds small red potatoes, rinsed
Preparation
Preheat oven to 400°F.
Mix oil, salt and pepper well. Place potatoes into a large work bowl and toss with oil mixture until well coated.
Roast potatoes for 20–25 minutes, or until tender.