Recipes Nugget Markets Signature Recipes
This sensational cream sauce is versatile enough to enjoy with everything from veggies and fish to macaroni and cheese or lasagna.
Ingredients
- 4 tablespoons unsalted butter4 tablespoons unsalted butter 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour4 tablespoons all-purpose flour 4 tablespoons all-purpose flour
- 2 cups whole milk2 cups whole milk 2 cups whole milk
- 4 ounces Gruyère cheese, shredded4 ounces Gruyère cheese, shredded 4 ounces Gruyère cheese, shredded
Preparation
Melt the butter with the flour in a small sauce pot. Whisk in the milk and bring to a simmer. Let simmer for 5 minutes, then remove from heat. Add the Gruyère and whisk until smooth.