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Recipes Nugget Market Signature Recipes

Aunt Susie's Hot Buttered Rum

Prep time
5 minutes PT5M
Cook time
N/A PT0
Yield
8 cocktails
Difficulty
1 out of 5 on the difficulty scale
Aunt Susy's Hot Buttered Rum Nugget Market friends of the family

Cozy up with this classic cocktail to warm up from the inside out!

Ingredients

Spiced Butter Batter:

  • ½ cup unsalted butter, room temperature
  • ½ cup dark brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon allspice
  • 1 teaspoon vanilla extract
  • 1 pinch kosher salt

Per Cocktail:

  • 1–2 tablespoons spiced butter batter
  • 2 ounces spiced rum
  • 6 ounces boiling water
  • Ground nutmeg, for garnish (optional)
  • Cinnamon stick, for garnish (optional)

Preparation

To make the batter, combine all ingredients in a bowl and beat with a hand mixer or wooden spoon until the mixture is completely smooth and creamy.

For each cocktail, add 1–2 tablespoons of spiced butter batter to a warm mug. Pour in spiced rum, followed by boiling water. Stir thoroughly until the butter is completely melted and the batter is dissolved.

Garnish with a sprinkle of nutmeg or a cinnamon stick and enjoy immediately.

Store any unused batter in the refrigerator for up to 2 weeks in the fridge or 3 months in the freezer.