Recipes Nugget Markets Signature Recipes
Steakhouse Wedge
- Prep time
- 15–20 minutes PT20M
- Cook time
- 10 minutes PT10M
- Yield
- 4 servings
- Difficulty
Get the restaurant experience with this simple and succulent Steakhouse Wedge!
Ingredients
- 1 head iceberg lettuce
- 2 vine-ripened tomatoes
- 1 medium red onion
- 4 slices thick-cut bacon
- ¾–1 cup blue cheese salad dressing
- ½ cup blue cheese crumbles
- Cracked black pepper, to taste
Preparation
Core and quarter the lettuce, then gently rinse and pat dry. Dice tomatoes and red onion.
Fry bacon until crisp, then chop into bite-sized pieces.
Assemble salad onto four plates. Place one piece of lettuce just off the center of each plate, then top with even amounts of bacon, tomato, and red onion. Drizzle about ¼ cup of blue cheese salad dressing on each salad, and finish each with about 2 tablespoons of blue cheese crumbles. Season to taste with cracked black pepper.