- Prep time
- 5 minutes PT5M
- Cook time
- 30 minutes PT30M
- Serves 6
With just four easy steps, this simple and yummy peach tart will be fun for your little ones to make, and a yummy treat to eat! All you need to do is slice the peaches and man the oven; everything else is munchkin-friendly!
- 4 yellow peaches
- ¼ cup brown sugar
- 1 Tablespoon cornstarch
- ½ teaspoon cinnamon
- 2 pinches ground cloves
- 1 package pre-made pie crusts
Preheat oven to 400°F. Line baking sheet with a piece of parchment paper.
Cut peach flesh away from pit, then slice into wedges.
Combine peach slices with brown sugar, cornstarch, cinnamon and cloves in a bowl.
Remove pie crust from package and unroll onto parchment paper.
Spoon peach mixture into a pile in the center of the dough. Use hands to fold the outside edges of the dough up and around the peaches, leaving about a 4-inch circle of peaches exposed. Use a pastry brush and brush the remaining peach juice and sugar mixture from the bowl onto the outside of the pie crust.
Bake for 30 minutes. Remove promptly. Let cool for 1-1½ hours before serving.
Great with whipped cream or vanilla ice cream!
The clove tree is a small evergreen from 20 to 40 feet high and native to Indonesia. As we know them, cloves are the unopened buds of the Clove tree.
Cloves, ground or whole, have a wide variety of uses and compliment just about any sweet or savory dish from desserts, beverages, cooked fruits, chutneys, relishes, pickled beets to meats, fish, eggs, and vegetables.
It is also a popular addition to smoking tobaccos in many countries.
Heat-resistant paper used in cooking for such preparations as lining baking pans, cooking items en papillote, and covering items during shallow poaching. Also used to make cones (a substitute for pastry bags) for decorating.