Recipes Nugget Market Signature Recipes
Drumsticks with Honey Chipotle Sauce
- Prep time
- 20 minutes PT20M
- Cook time
- 1 hour 10 minutes PT10.016666666667M
- Yield
- 4 servings
- Difficulty
This smoky, sweet, and spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
Ingredients
Honey Chipotle Sauce:
- ½ red onion, small-diced½ red onion, small-diced ½ red onion, small-diced
- ¼ cup unsalted butter¼ cup unsalted butter ¼ cup unsalted butter
- 1 cup ketchup1 cup ketchup 1 cup ketchup
- ½ cup orange juice½ cup orange juice ½ cup orange juice
- ½ cup brown sugar½ cup brown sugar ½ cup brown sugar
- ¼ cup apple cider vinegar¼ cup apple cider vinegar ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
- ½ cup honey½ cup honey ½ cup honey
- 4 ounces canned chipotle peppers in adobo sauce, or more to taste4 ounces canned chipotle peppers in adobo sauce, or more to taste 4 ounces canned chipotle peppers in adobo sauce, or more to taste
- 1 can (28 ounces) diced tomatoes1 can (28 ounces) diced tomatoes 1 can (28 ounces) diced tomatoes
- 1 teaspoon ground cumin1 teaspoon ground cumin 1 teaspoon ground cumin
- 1 teaspoon liquid barbecue smoke1 teaspoon liquid barbecue smoke 1 teaspoon liquid barbecue smoke
- ½ teaspoon minced garlic½ teaspoon minced garlic ½ teaspoon minced garlic
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt½ teaspoon kosher salt ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper½ teaspoon cracked black pepper ½ teaspoon cracked black pepper
Chicken Drumsticks:
- 2 pounds bone-in chicken drumsticks2 pounds bone-in chicken drumsticks 2 pounds bone-in chicken drumsticks
- Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
- Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
Preparation
For the sauce, sweat the onions in butter in a medium saucepan or small Dutch oven over medium-low heat for 5–7 minutes, until translucent and soft. Add all remaining ingredients and simmer until sauce has thickened, about 1 hour. Transfer to a blender and puree until smooth.
Preheat grill. Thoroughly pat chicken dry and season with salt and pepper. Grill over low heat (move to top rack if flames are reaching the chicken). Brush drumsticks with sauce, then turn every minute for 3 minutes until internal temperature reaches 165°F.
Remove from grill and serve with extra sauce.