Recipes Nugget Markets Signature Recipes
This is sushi the kids are sure to love. Made with favorites like peanut butter, fruit, and honey, this recipe puts a fun twist on a classic. It's a great hands-on snack time activity that turns your kids into "sous-shi" chefs! Who says you shouldn't play with your food?
Ingredients
Nuts for Banana Roll:
- 1 slice of white bread (crusts removed)1 slice of white bread (crusts removed) 1 slice of white bread (crusts removed)
- 2 tablespoons chocolate hazelnut spread2 tablespoons chocolate hazelnut spread 2 tablespoons chocolate hazelnut spread
- 4 thin slices of banana4 thin slices of banana 4 thin slices of banana
Honey Pear Blossom Roll:
- 1 slice of white bread (crusts removed)1 slice of white bread (crusts removed) 1 slice of white bread (crusts removed)
- 2 tablespoons whipped cream cheese2 tablespoons whipped cream cheese 2 tablespoons whipped cream cheese
- 3 thin pear slices3 thin pear slices 3 thin pear slices
- 1 teaspoon honey1 teaspoon honey 1 teaspoon honey
- 6 sliced almonds6 sliced almonds 6 sliced almonds
Apple Cinnamon Roll:
- 1 slice of white bread (crusts removed)1 slice of white bread (crusts removed) 1 slice of white bread (crusts removed)
- 2 tablespoons creamy peanut butter2 tablespoons creamy peanut butter 2 tablespoons creamy peanut butter
- 3 apple slices, julienned3 apple slices, julienned 3 apple slices, julienned
- Dash of cinnamon, plus more for garnish Dash of cinnamon, plus more for garnish Dash of cinnamon, plus more for garnish
- Dash of granulated sugar, for garnish Dash of granulated sugar, for garnish Dash of granulated sugar, for garnish
Mango Chili Lime Roll:
- 1 slice of white bread (crusts removed)1 slice of white bread (crusts removed) 1 slice of white bread (crusts removed)
- 2 tablespoons marshmallow cream2 tablespoons marshmallow cream 2 tablespoons marshmallow cream
- 4 slices mango, julienned4 slices mango, julienned 4 slices mango, julienned
- ½ teaspoon Tajín seasoning½ teaspoon Tajín seasoning ½ teaspoon Tajín seasoning
Preparation
Remove crust from each slice of bread, then gently compress with a rolling pin to make bread more pliable. On the bread, evenly distribute the spread for the roll of your choice. Place the remaining ingredients in the bottom half of the bread and roll up slowly, pressing firmly so the bread sticks together, holding the roll closed. Slice the roll into fourths, then sprinkle with appropriate garnish.