Ingredients

Dressing:

• 6 tablespoons extra virgin olive oil6 tablespoons extra virgin olive oil 6 tablespoons extra virgin olive oil
• Juice of 1 mandarin orange Juice of 1 mandarin orange Juice of 1 mandarin orange
• ½ teaspoon cayenne pepper½ teaspoon cayenne pepper ½ teaspoon cayenne pepper
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste

Salad:

• 6 ounces arugula, stems removed6 ounces arugula, stems removed 6 ounces arugula, stems removed
• 8 Black Mission or Candy Stripe figs, quartered8 Black Mission or Candy Stripe figs, quartered 8 Black Mission or Candy Stripe figs, quartered
• 7 ounces goat cheese, crumbled7 ounces goat cheese, crumbled 7 ounces goat cheese, crumbled

Images

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