Recipes Nugget Markets Signature Recipes
Vegetable Udon
- Prep time
- 30 minutes PT30M
- Cook time
- 25 minutes PT25M
- Yield
- 2 servings
- Difficulty
Simple, comforting and delicious, fresh vegetable udon is the Eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
Ingredients
- 3 cups chicken broth
- Kosher salt, to taste
- 6 ounces dried udon noodles
- 4 shiitake mushrooms, stemmed and sliced
- 2 broccolini, cut into 1-inch pieces
- 4 snow peas, julienned
- 1 baby bok choy, quartered lengthwise
- 2 tri-color carrots, sliced into rounds
Preparation
Heat chicken broth to 200°F in a medium soup pot.
In a separate pot, bring salted water to a boil. Add udon noodles and cook 5–6 minutes, until just cooked through. Drain noodles and divide between 2 bowls.
Blanch vegetables in chicken broth then arrange over noodles. Pour hot chicken broth over noodles and vegetables. Serve immediately.
Images
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Vegetable Udon