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Recipes Nugget Markets Signature Recipes

Butternut Squash Pie

Prep time
1 hour PT1H
Cook time
45–55 minutes PT45–55M
Yield
8 servings
Difficulty
3 out of 5 on the difficulty scale
Butternut Squash "Pumpkin Pie" Nugget Markets signature recipes
Butternut Squash "Pumpkin Pie"

Instead of making a classic pumpkin pie, try using butternut squash as the secret ingredient to make this gourd-geous dessert!

Ingredients

  • 1 pre-made pie crust (9-inch diameter)
  • 1 pound butternut squash, roasted, chilled, and peeled
  • 2 cups sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon, plus more for garnish
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon kosher salt
  • Whipped cream, for garnish

Preparation

Preheat oven to 425°F. 

Place pie crust into a pie dish. Combine remaining ingredients in a bowl and puree with an immersion blender until smooth. Pour into unbaked pie crust.

Bake for 15 minutes at 425°F, then lower oven temperature to 350°F and bake for 30–40 minutes, until a toothpick inserted 2 inches from the crust comes out clean.

Let cool completely, then slice and serve with whipped cream and cinnamon.