Recipes Nugget Markets Signature Recipes
Tzimmes
- Prep time
- 15 minutes PT15M
- Cook time
- 35 minutes PT35M
- Yield
- 6 servings
- Difficulty
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
Ingredients
- 1 pound baby carrots
- 1 pound yams, peeled and large-diced
- ½ cup dried cherries
- ½ cup orange juice
- ¼ cup honey
- Zest and juice of ½ orange
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon kosher salt
Preparation
Preheat oven to 350°F.
Combine all ingredients except for orange zest in a large pot and simmer for about 20 minutes, or until carrots and yams are tender.
Transfer mixture to a large casserole dish and bake uncovered for 15 minutes, until golden.
Garnish with orange zest and serve.