Recipes Nugget Markets Signature Recipes
Caprese-Stuffed Portobello Mushrooms
- Prep time
- 10 minutes PT10M
- Cook time
- 8-10 minutes PT10M
- Yield
- 2-4 servings
- Difficulty
![Two caprese-stuffed portobello mushrooms on a white serving dish](https://nugget-markets-01.s3.us-west-1.amazonaws.com/nugget/p/caprese-portobello-mushroom-evrygjdrh9d21lyr.jpg)
Brimming with fresh mozzarella and cherry tomatoes, these roasted portobello mushrooms are easy, elegant and delicious.
Ingredients
- 2 small portobello mushrooms
- 1 tablespoon extra virgin olive oil
- ½ pint heirloom cherry tomatoes, halved
- 1 pint fresh mozzarella, ciliegine
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 4 sprigs basil, chiffonade
Preparation
Preheat oven to 450°F.
Gill and stem portobello mushrooms, then coat mushroom caps with 1 teaspoon extra virgin olive oil.
Toss halved tomatoes and cheese with salt and pepper and remaining extra virgin olive oil, then fill mushroom caps with mixture.
Place stuffed mushrooms onto a roasting rack in the center of the oven (for best results use a convection oven). Bake 8-10 minutes or until cheese and tomatoes are golden brown.
Sprinkle basil chiffonade on cooked mushrooms before serving.