Recipes Nugget Markets Signature Recipes
Spicy Hawaiian Poke with Avocado
- Prep time
- 15 minutes PT15M
- Cook time
- N/A PT0
- Yield
- 4–6 servings
- Difficulty
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
Ingredients
- 1 pound Ahi tuna, Grade #1
- 1 avocado, diced
- 2 teaspoons furikake
- 2 teaspoons toasted pure sesame oil
- 1 tablespoon Sriracha sauce
- ½ teaspoon fine-grated fresh ginger
- 1 green onion, bias cut
- 3 tablespoons soy sauce
Preparation
Dice fish into small cubes and set aside in refrigerator.
Combine remaining ingredients in a small bowl and add to tuna just before serving.