Recipes Nugget Markets Signature Recipes
Butternut Squash, Bacon, & Mango Hash
- Prep time
- 15 minutes PT15M
- Cook time
- 30 minutes PT30M
- Yield
- 4–6 servings
- Difficulty
This side dish has the complex flavors of earthy squash, salty bacon, and sweet and sour mango.
Ingredients
- 3 cups peeled and large-diced butternut squash
- 4 slices bacon, cut into ¼-inch wide strips
- 10 ounces diced mango (fresh or frozen)
- 1 teaspoon minced thyme, plus sprigs for garnish
- 1 shallot, sliced
- 1 jalapeño, seeded and diced
- 1 tablespoon kosher salt
- 1 teaspoon cracked black pepper
Preparation
Preheat oven to 375°F.
In a large, oven-proof skillet, cook the bacon over medium heat until rendered but not yet crispy. Add the remaining ingredients into the pan and toss or stir to combine evenly.
Place pan in oven and bake for approximately 20 minutes, or until squash is tender and lightly browned.
Remove from oven, garnish with thyme sprigs, and serve immediately.
