Recipes Nugget Markets Signature Recipes
No-Churn Chocolate Almond Ice Cream
- Prep time
- 10 minutes, plus 5–8 hours freezing PT0.16666666666667M
- Cook time
- N/A PT0
- Yield
- 4–6 servings
- Difficulty
No need for an ice cream machine with this delicious recipe! Just freeze a loaf pan and follow along to make this decadent frozen dessert.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- ½ cup unsweetened natural cocoa powder
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon orange zest
- 1 pinch kosher salt
- 2 cups heavy cream, cold
- Chocolate shavings, for garnish (optional)
Preparation
Whisk together the sweetened condensed milk, cocoa powder, vanilla and almond extracts, orange zest, and salt, then set aside.
Place a 9x5x3-inch loaf pan in the freezer to chill.
Use a handheld or stand mixer to whip the heavy cream to stiff peaks. Fold ¼ of the cream into the first mixture until well incorporated, then gently fold this mixture back into the remaining whipped cream until smooth and homogeneous.
Pour ice cream base into the chilled loaf pan and freeze for at least 5 hours or overnight. Serve garnished with chocolate shavings, if desired.