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Recipes Nugget Markets Signature Recipes

Oyster Stuffing

Prep time
10 minutes PT10M
Cook time
45 minutes PT45M
Yield
4 servings
Difficulty
2 out of 5 on the difficulty scale
oyster-stuffing-square Nugget Markets signature recipes

For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.

Ingredients

  • 3 cups bread cubes, stale or dried in oven
  • 2 tablespoons unsalted butter
  • 1 rib celery, diced
  • 1 yellow onion, diced
  • 1 egg
  • 1½ cups chicken broth (or combination of broth and oyster juice)
  • 1 cup oysters, chopped
  • 2 tablespoons chopped Italian parsley
  • 1 teaspoon poultry seasoning
  • 1 tablespoon kosher salt
  • 1 teaspoon cracked black pepper

Preparation

Preheat oven to 350°F. 

Place bread cubes in a large bowl and set aside. Melt butter in a sauté pan over medium heat. Add celery and onion and cook 5–10 minutes, or until tender and translucent.

In a smaller bowl, combine egg and broth. Add this mixture and cooked onion and celery to the bread cubes, along with oysters, Italian parsley, poultry seasoning, salt, and pepper. Stir gently to combine.

Place in a greased baking dish and bake for 20 minutes covered. Remove lid and bake for 15 minutes, until golden brown and the internal temperature reaches 165°F.