Beef Tenderloin
Beef tenderloin is a premium choice for any feast. Roast whole or cut into three top steaks: filet mignon, chateaubriand and tournedos.
Recipes Nugget Markets Signature Recipes
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Oven-Roasted Beef Brisket
Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as your roast one at home in your oven!
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Birria
Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes and lots of savory spices.
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Braised Beef & Potato Gratin
Like shepherd’s pie but extra, this elevated version of a classic stars a rich braised beef and veggie filling nestled between two layers of scalloped potatoes.
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Grilled Ribeye with Zucchini & Vine-Ripened Tomatoes
Serve your steak with grilled zucchini and tomatoes plus a bit of blue cheese for a fresh taste of summer any time of year.
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Stuffed Hamburger Combinations
For extra juicy, flavor-packed (literally!) creations, use a stuffed-burger patty presser to achieve extra-enhanced savoriness!
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Honey Teriyaki Skirt Steak
Take your skirt steak over the top with a simply sweet teriyaki marinade before it hits the grill.
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Air Fryer Jerky
It's surprisingly easy to make your own jerky at home using an air fryer and this simple recipe. The whole process may take a while, but it's worth the wait!
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Classic Meatloaf
When you're craving comfort food, this marvelous meatloaf won't disappoint. Complete with a ketchup-based glaze for that sweet and savory finish, it's simple, hearty and delicious!
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Reverse Seared Standing Rib Roast
The best cuts of meat don’t need much else to shine. Simply season this standing rib roast with black garlic-infused salt and cracked black pepper for a magnificent main course.
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Air Fryer Taco Pizza
This copycat version of a fast food favorite features layers of savory goodness all cooked to crispy perfection in an air fryer.
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Fresh to Market Grass-Fed Ribeye with Spring Vegetables
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
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Spaghetti & Fresh to Market Grass-Fed Beef Meatballs
Score double points on spaghetti night by making your own meatballs using our Fresh to Market Grass-Fed Ground Beef. These exceptionally flavorful meatballs come together in a snap, and they're made with a superior beef that's naturally lean, tender and low in fat. Win-win!
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Braised Chuck Roast with Mashed Potatoes & Herbed Carrots
A long braise ensures tender, flavorful meat bathed in a hearty pan sauce. What better to pair it with than creamy mashed potatoes and roasted carrots?
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Fresh to Market Grass-Fed Filet with Herb Butter
Luxuriously tender and topped with a flavorful herbed butter, these Fresh to Market Grass-Fed Filets make a lovely choice for any special occasion.
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Fresh to Market Grass-Fed Tomahawk Chop
A large cut like a tomahawk chop might seem intimidating to some home cooks, but don't let the size scare you—it's actually quite approachable. The secret to achieving a tender tomahawk is to start by roasting the meat in a low oven, and then finishing with a quick sear in a pan over high heat. Remember to let it rest before serving to lock in the juices and flavor.
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Grilled Fresh to Market Grass-Fed Sirloin Steak with Chimichurri
Herbaceous homemade chimichurri brightens this simply grilled, grass-fed steak with flavors of garlic, cilantro, vinegar and chili.
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Braised Short Ribs with Caramelized Cipollini Onions & Roasted Garlic
This hearty braised dish bursts with flavor, marrying slow-cooked short ribs with roasted garlic and Cipollini onions to warm you right up.
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Bottom Round Slow Cooker Pot Roast
Scrumptious pot roast? Yes, please! This recipe makes a tender, moist and flavorful meal that has all the qualities of a classically slow-cooked meal. It's practically foolproof!
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Butter-Poached Lobster Tail & New York Steak “Surf n’ Turf”
Enjoy the timeless combination of New York steak and lobster tail, perfect for an evening of luxury.
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Burgundy Pepper Tri-Tip with Cucumber Red Onion Relish
Enjoy our signature Burgundy Pepper Tri-Tip with a simply delicious spin.
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Tri-Tip Florentine Style
This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.
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Grilled Black Pepper Hanger Steak with Mashed Potatoes & Asparagus
Our Meat Department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast.
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Grilled Herb & Garlic Flank Steak with Roasted Vegetables
Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
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Grilled Garlic & Pepper Picanha Caesar Salad
Raise the steaks on your Caesar salad by using one! Our pre-marinated Certified Piedmontese Picanha is the perfect cut to take this delicious dish over the top.