Bourbon Marinated "Cowboy" Steak
This robust marinade is perfect to accentuate the meaty flavor this big steak provides. Dig In!
Recipes Nugget Markets Signature Recipes
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Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of grilled ribeye, this dish is truly a match made in heaven!
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Steak Sliders with Caramelized Onion Relish
Amp up simple steak sliders with a homemade caramelized onion relish and roasted tomato aioli.
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Chipotle Lime London Broil with Cilantro Chimichurri
This spicy, chipotle marinade enhances the smokiness imparted by the grill. Add cilantro "chimichurri," a riff on the Argentinian classic, for even more fantastic flavor!
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Japanese Beef Curry
This popular Japanese comfort food can also be made with pork or chicken.
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Balsamic Pot Roast with Pearl Onions
Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions.
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Classic Pub Burger
Fresh toppings and Angus beef make this simple burger delicious, timeless and perfect with a pint.
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T-Bone Steak with Point Reyes Blue Cheese
This classic pairing of rich beef and pungent blue cheese is a feast fit for a king.
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Grilled Steak Sandwich with Homemade Steak Sauce
This sandwich is perfect for outdoor grilling, especially when served with homemade steak sauce. Extra blackening spice and steak sauce can both be kept in airtight containers for up to 3 months.
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Pan-Seared New York Strip Steak with Truffle Compound Butter
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter. Enjoy with potatoes, your favorite vegetables and a big California cabernet.
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Five-Minute BBQ Sauce
Add a homemade touch to grilled meats with this quick and tasty barbecue sauce. Serve on anything from grilled chicken to baby back ribs!
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Grilled T-Bone Steaks
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Make it a meal with our Bakery's fresh-baked ciabatta, focaccia or pugliese!
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Grilled London Broil
We love London broil! It's incredibly flavorful when thoroughly marinated and grilled or placed in a roasting bag with potatoes, carrots, celery and onion to slow cook during winter. Our USDA Choice 100% Natural Fresh to Market Beef London Broil is well-marbled and flavorful - we guarantee it!
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Blue Cheese & Bacon Burger
The best hamburgers are often the simplest. A true classic, these all-beef patties are grilled and topped with smoked bacon and crumbled blue cheese. Delicious!
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Corned Beef & Cabbage
Get in the St. Patrick’s Day spirit with this easy and delicious recipe! You can learn more about the Corned Beef and Cabbage: An Irish American Tradition.
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Homemade Meat Sauce
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Veal Scaloppini with Picatta Sauce
Enjoy a taste of Italy with breaded, sautéed veal covered in a rich picatta sauce made with white wine, tomato, lemon and capers.
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Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
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Jack Daniels Achiote Flank Steak
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Braised Beef Short Ribs
Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.
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Cooking Tips for a Perfect Standing Rib Roast
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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6-Bone Standing Rib Roast
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
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Beef Lasagna
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
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Standing Rib Roast
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
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Beer-Braised Brisket
This dish is a hearty, stick-to-your-ribs meal. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy.