Classic Whipped Cream
Also known as Chantilly cream, this super simple vanilla-essenced whipped cream will take any dessert over the top!
Filed under: Desserts, Eggs & Dairy
Also known as Chantilly cream, this super simple vanilla-essenced whipped cream will take any dessert over the top!
Filed under: Desserts, Eggs & Dairy
Drizzle or pour this velvety vanilla custard sauce over homemade bread pudding or any dessert!
Filed under: Breakfast & Brunch, Eggs & Dairy
If it isn’t already, this recipe is sure to become a classic in your kitchen. It really doesn't get any better than this cheesy, eggy goodness! You'll need almost a whole carton of eggs, so make sure you have plenty on hand.
Filed under: Desserts, Eggs & Dairy
Our version of pavlova pairs the classic fluffy, sweet meringue with Red Wine-Poached Pears for a truly showstopping dessert your guests are sure to swoon over!
Filed under: Desserts, Eggs & Dairy
This classic almond-based confection can be shaped and decorated into fun treats as is, or used to add a nice nuttiness to recipes like Stollen.
Filed under: Desserts, Eggs & Dairy
You’ll be buzzing with this classic Bavarian dessert featuring scratch-baked brioche topped with a honey almond praline and filled with a honey pastry cream.
Filed under: Main Course, Eggs & Dairy
Also known as baked or shirred eggs, this classic, creamy comfort food is perfect for casual and elegant brunches alike!
Filed under: Sauces & Gravies, Eggs & Dairy
This simple herb- and spice-infused sauce is packed with flavor, a snap to prepare and delicious on homemade Maryland Crab Cakes.
Filed under: Drinks & Mocktails, Eggs & Dairy
Filled with fragrant spices, sweetened with brown sugar and steeped with loose leaf tea, this creamy, dreamy chai is a hug in a mug! Pro Tip: You can also package all the dry ingredients in a mug with the recipe for a fun DIY gift.
Filed under: Desserts, Eggs & Dairy
Time to shake it up! Making your own ice cream base for milkshakes at home is easy with an ice cream maker, and it's so versatile—experiment by using it to make milkshakes in flavors like Chocolate Malt, Vanilla and Strawberry!
Filed under: Appetizers, Eggs & Dairy
For a delightful, little dessert that's as fun to make as it is to eat, try your hand at these tasty treats complete with a honey chocolate dipping sauce.
Filed under: Breakfast & Brunch, Eggs & Dairy
This strata-inspired take on French toast gets extra flair from a brioche base, sweet cinnamon vanilla custard and individual servings for extra elegance.
Filed under: Breakfast & Brunch, Eggs & Dairy
Here in the states, Toad in the Hole (a.k.a. Egg in a Hole) is a simpler breakfast staple. Just cut a hole out of a slice of bread, toast it in a pan with butter, then crack an egg in the center and cook to your desired doneness!
Filed under: Breakfast & Brunch, Eggs & Dairy
Breakfast hash is a winning dish any way you make it! Try this traditional rendition or our spicy and vegetarian variations for something a little different.
Filed under: Breakfast & Brunch, Eggs & Dairy
Inspired by the classic Monte Cristo sandwich starring ham, turkey and Swiss cheese, this sensational strata is finished with just enough strawberry sweetness to keep you coming back for more.
Filed under: Breakfast & Brunch, Eggs & Dairy
Starring a variety of veggies plus buttery croissants and two kinds of cheese, this simple strata is a surefire way to make your morning amazing.
Filed under: Desserts, Eggs & Dairy
This tantalizing toffee is delicious on its own or in our recipe for Vegan Gluten-Free Oatmeal Cookies.
Filed under: Desserts, Eggs & Dairy
Just four simple ingredients come together to make this tempting toffee. In fact, it's so good you might want to make a double batch!
Filed under: Dressings & Vinaigrettes, Eggs & Dairy
A classic French sauce that’s simple to prepare, sauce gribiche elevates simply grilled spring veggies like asparagus. Made from hard-boiled eggs flavored with herbs, Dijon mustard and capers, this easy sauce comes together in a snap.
Filed under: Desserts, Eggs & Dairy
The orange liqueur in this recipe makes a nice counterpoint to the crème brûlée's signature caramelized sugar top. Make a small batch of two for date night, or scale up the recipe to serve a crowd.
Filed under: Desserts, Eggs & Dairy
Though it's a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
Filed under: Desserts, Eggs & Dairy
Make ginger cookies even better by sandwiching them together with our kitchen's seasonal Pumpkin Spice Dip and a slice of fresh persimmon. If you want to go the extra mile, start with homemade Chewy Ginger Cookies!
Filed under: Desserts, Eggs & Dairy
Starring our kitchen's homemade seasonal Pumpkin Spice Dip, these 4-ingredient cheesecakes are the perfect pumpkin indulgence!
Filed under: Desserts, Eggs & Dairy
Branch out from basic homemade vanilla and try this creamy frozen concoction of avocado combined with cocoa powder inspired by California Avocados’ recipe for Homemade Chocolate Ice Cream. We think even the most skeptical will be convinced—after all, what food doesn’t avocado improve?
Filed under: Breakfast & Brunch, Eggs & Dairy
A spiritual cousin to a classic Eggs Benedict, this dish omits the hollandaise but adds a dollop of Truff White Truffle Infused Hot Sauce to bring the spice.