Strawberry Rose Water Meringues
Lighter than air and hued a lovely light pink from freeze-dried strawberries, these elegant meringues are delightful on their own or with berries, lemon curd or yogurt.
Recipes Nugget Markets Signature Recipes
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Spring Vegetable Frittata
Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!
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Savory Herb Funnel Cakes
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
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Veggie Strata
Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!
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Dutch Baby
To help get the perfect rise on this puffy pancake, make sure to work quickly so the pan loses as little heat as possible while out of the oven. The finished Dutch Baby will fall quickly after cooking, so have your chosen toppings ready!
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Marionberry Habanero Funnel Cakes
Marionberries boast a sweet-tart flavor similar to blackberries, and are grown almost exclusively in Oregon where they're prized as a local specialty. Here, we use a marrionberry habanero jelly to spice up tradional funnel cakes—drizzle on as much as you like and savor the sweet and spicy goodness!
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Bacon, Leek & Asparagus Quiche
This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch or dinner! To avoid a soggy bottom, be sure to blind bake the crust before filling.
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Vanilla Bean Ice Cream
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can't be matched by a bottle.
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Almond Streusel
Use this streusel to top fruit pies in place of a traditional double crust, or go wild and enjoy it on yogurt, cinnamon rolls, coffee cake or anything else that could use a sweet, crispy topping.
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Infused Whipped Cream Five Ways
Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own.
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White Pizza Sauce
This creamy Parmesan pizza sauce makes a perfect base for your favorite ingredients. Put it on a veggie pie, or try it in a calzone with chicken, bacon and spinach.
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Eggnog Bread Pudding
This holiday bread pudding is easy to put together and works equally well as a decadent breakfast or festive dessert.
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Eggnog Ice Cream with Gingerbread Toffee
Could there be a more festive flavor combination than eggnog and gingerbread? Hunks of homemade toffee in an eggnog base make this ice cream the star of the season.
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Caramel Sea Salt Eggnog Crème Brûlée
Salty caramel and festive eggnog flavors combine to make this holiday-perfect crème brûlée.
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Avocado Ice Cream
Avocado ice cream tastes like a cold, sweet, creamy version of avocado—perfect for avo-devotees who want to branch out from their traditional, savory applications.
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Mexican Mac & Cheese
Spicy, creamy and satisfying, this mac and cheese combines all our favorite Mexican flavors into one crowd-pleasing dish.
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Chilaquiles
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
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Breakfast Burrito
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
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Ice Cream Bonbons
Vanilla ice cream balls covered in dark chocolate with a hint of coconut flavor make a classically delicious summer treat.
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Cherry Ice Cream
This decadent ice cream made with fresh seasonal cherries is creamy, dreamy and delicious!
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Honey Vanilla Frozen Yogurt
Homemade froyo? You bet! Flavored with honey, lemon and vanilla, this simply sweet frozen yogurt has no added sugar!
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Ramen Eggs (Ajitsuke Tamago)
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into ramen broth.
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Savory Crepe Batter Three Ways
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.
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Vanilla Crepe Batter
This vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more.
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Brandy Crepe Batter
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!