Petrale Sole with Spring Vegetable Ragout
Fresh vegetables like spring onions, fennel, king trumpet mushrooms and English peas bring out the best in this light, flaky fish.
Filed under: Main Course, Fish & Seafood
Fresh vegetables like spring onions, fennel, king trumpet mushrooms and English peas bring out the best in this light, flaky fish.
Filed under: Main Course, Fish & Seafood
Complement Petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper and herb gremolata.
Filed under: Main Course, Fish & Seafood
For a simply delicious dinner without extra dishes, make this sheet pan feast featuring halibut, asparagus, fennel and potatoes with basil pesto!
Filed under: Main Course, Fish & Seafood
Filled with a simple, mayo-based lobster salad, this East Coast classic is sure to become a household favorite.
Filed under: Appetizers, Fish & Seafood
Perfectly tender with a crispy crunch, these succulent shrimp are a snap to prepare in the air fryer and great as an appetizer or anytime snack.
Filed under: Main Course, Fish & Seafood
Starring the classic flavors of Old Bay, lemon and herbs, these crab-centric cakes call for lump crab meat so you can skip the shells and get straight to cooking. Serve with homemade Cajun Remoulade for extra spice!
Filed under: Main Course, Fish & Seafood
First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
Filed under: Main Course, Fish & Seafood
One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel and smashed potatoes, this one is sure to please.
Filed under: Main Course, Fish & Seafood
Sustainably ocean-raised kanpachi is a versatile seafood option perfect for many preparations, including this simply delicious meal served with baby bok choy and rice.
Filed under: Main Course, Fish & Seafood
Pair sustainable, nutrient-rich kanpachi fillets with seasonal vegetables and a bright citronette for a delightful and delicious dish perfect for springtime.
Filed under: Main Course, Fish & Seafood
This iconic Southern dish is easy to make at home and perfect for a hearty breakfast or dinner.
Filed under: Main Course, Fish & Seafood
This scallop risotto dish doesn't take long to make, and it all comes together at the end with a quick brown butter pan sauce that gets spooned over everything. Delicious!
Filed under: Main Course, Fish & Seafood
This elegant, beautiful and delicious dish is easy to execute and even easier to devour. Enjoy!
Filed under: Main Course, Fish & Seafood
Eat fresh and healthy with this dish of deliciously marinated shrimp, sweet and savory cucumber carrot salad, and an aromatic saffron rice blend from Path of Life.
Filed under: Main Course, Fish & Seafood
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
Filed under: Main Course, Fish & Seafood
Brussels sprouts and garlic combine with lemon juice and parsley to make a perfect pan sauce for linguine. Add in sautéed shrimp for a simply delicious seafood pasta dish.
Filed under: Main Course, Fish & Seafood
Braised red cabbage and roasted Cipollini onions complement the delicate flavors in these seared sea scallops. Make sure you thoroughly dry your scallops before cooking to ensure a proper sear.
Filed under: Main Course, Fish & Seafood
Mild, tender and buttery, salmon is known for its delicate yet firm texture. Serve it with cabbage and marble potatoes for a hearty and healthy meal.
Filed under: Main Course, Fish & Seafood
Light and lemony, this watercress and steelhead combo comes together to create a satisfying and healthy meal.
Filed under: Main Course, Fish & Seafood
Rice simmered in enchilada sauce gives this shrimp dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to avoid the dreaded rubberiness.
Filed under: Main Course, Fish & Seafood
Our pre-marinated Herb Salmon Fillets are an easy, delicious and healthy option for the grill.
Filed under: Main Course, Fish & Seafood
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
Filed under: Main Course, Fish & Seafood
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
Filed under: Main Course, Fish & Seafood
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Filed under: Main Course, Fish & Seafood
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.