Bagels & Lox
 
						In its simplest form, this breakfast staple consists of bagels, cream cheese, and lox. For extra flair, choose different flavors of bagels and cream cheese, then top it off with your favorite veggies.
Filed under: Breakfast & Brunch, Fish & Seafood
 
						In its simplest form, this breakfast staple consists of bagels, cream cheese, and lox. For extra flair, choose different flavors of bagels and cream cheese, then top it off with your favorite veggies.
Filed under: Appetizers, Fish & Seafood
 
						Enjoy this bright and tangy shrimp ceviche with our Fresh to Market Stone Ground Corn Tortilla Chips for the perfect crunchy bite.
Filed under: Main Course, Fish & Seafood
 
						Plate this impressive salmon dish with a homemade lemongrass coconut sauce and pickled carrots for extra flair. Serve with steamed rice to make it a meal.
Filed under: Main Course, Fish & Seafood
 
						Poached shrimp are a delicious source of lean protein that are great for adding to salads, spring rolls and so much more.
Filed under: Main Course, Fish & Seafood
 
						Fresh vegetables like spring onions, fennel, king trumpet mushrooms, and English peas bring out the best in this light, flaky fish.
Filed under: Main Course, Fish & Seafood
 
						Complement petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper, and herb gremolata.
Filed under: Main Course, Fish & Seafood
 
						For a simply delicious dinner without extra dishes, make this sheet pan feast featuring halibut, asparagus, fennel, potatoes, and basil pesto!
Filed under: Main Course, Fish & Seafood
 
						Filled with a simple, mayo-based lobster salad, this East Coast classic is sure to become a household favorite.
Filed under: Appetizers, Fish & Seafood
 
						Perfectly tender with a crispy crunch, these succulent shrimp are a snap to prepare in the air fryer and great as an appetizer or anytime snack.
Filed under: Main Course, Fish & Seafood
 
						Starring the classic flavors of Old Bay, lemon and herbs, these crab-centric cakes call for lump crab meat so you can skip the shells and get straight to cooking. Serve with homemade Cajun Remoulade for extra spice!
Filed under: Main Course, Fish & Seafood
 
						First seared on the stove then finished in the oven, this simple salmon preparation is the perfect balance of crisp and tender.
Filed under: Main Course, Fish & Seafood
 
						One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel, and smashed potatoes, this one is sure to please.
Filed under: Main Course, Fish & Seafood
 
						Sustainably ocean-raised kanpachi is a versatile seafood option perfect for many preparations, including this simply delicious meal served with baby bok choy and rice.
Filed under: Main Course, Fish & Seafood
 
						Pair sustainable, nutrient-rich kanpachi fillets with seasonal vegetables and a bright citronette for a delightful and delicious dish perfect for springtime.
Filed under: Main Course, Fish & Seafood
 
						This iconic Southern dish is easy to make at home and perfect for a hearty breakfast or dinner.
Filed under: Main Course, Fish & Seafood
 
						This scallop risotto dish doesn't take long to make, and it all comes together at the end with a quick brown butter pan sauce that gets spooned over everything. Delicious!
Filed under: Main Course, Fish & Seafood
 
						This elegant, beautiful, and delicious dish is easy to execute and even easier to devour. Enjoy!
Filed under: Main Course, Fish & Seafood
 
						Eat fresh and healthy with this dish of deliciously marinated shrimp, sweet and savory cucumber carrot salad, and an aromatic saffron rice blend from Path of Life.
Filed under: Appetizers, Fish & Seafood
 
						Mignonette is a classic accompaniment to oysters—the acid in the vinegar creates a lovely contrast with the briny creaminess of the shellfish. Don't overdo it when you're dolloping on the sauce, as a little will go a long way.
Filed under: Main Course, Fish & Seafood
 
						Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
Filed under: Main Course, Fish & Seafood
 
						Brussels sprouts and garlic combine with lemon juice and parsley to make a perfect pan sauce for linguine. Add in sautéed shrimp for a simply delicious seafood pasta dish.
Filed under: Main Course, Fish & Seafood
 
						Braised red cabbage and roasted Cipollini onions complement the delicate flavors in these seared sea scallops. Make sure you thoroughly dry your scallops before cooking to ensure a proper sear.
Filed under: Main Course, Fish & Seafood
 
						Mild, tender, and buttery, salmon is known for its delicate yet firm texture. Serve it with cabbage and marble potatoes for a hearty and healthy meal.
Filed under: Main Course, Fish & Seafood
 
						Light and lemony, this watercress and steelhead combo comes together to create a satisfying and healthy meal.
Filed under: Main Course, Fish & Seafood
 
						Rice simmered in enchilada sauce gives this dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to keep them nice and tender.