Cioppino
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
Recipes Nugget Markets Signature Recipes
-
-
Grilled Swordfish with Broccoli Rabe & Marble Potatoes
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
-
Grilled Salmon with Spiced Peaches
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
-
House-Smoked Gravlax Crostini
These delicious appetizers star our recipe for House-Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
-
Shrimp & Cucumber Tea Sandwiches
Classic cucumber sandwiches get a tasty makeover with the addition of shrimp, radishes and Tajín!
-
House-Smoked Gravlax Salmon
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
-
Salmon en Papillote
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
-
San Francisco-Style Cioppino
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
-
Simple Halibut Fillets
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
-
Salmon with Orange-Braised Fennel
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
-
Seared Scallops with Creamy Polenta & Mushrooms
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
-
Sweet & Salty Grilled Salmon
Create a delicious play on classic gravlax by grilling salmon with a rub made of juniper, dill and other flavorful spices.
-
Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
-
Spicy Shrimp Tacos
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
-
Garlic Shrimp
Both simple to make and loaded with flavor, these savory shrimp have a balanced depth thanks to a lightly spiced olive oil sauce.
-
Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
-
Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
-
Lemon Caper Beurre Blanc
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
-
“Gravlax” Blini
Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
-
Seafood Stew
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
-
Salmon Pinwheels
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
-
Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
-
Sweet & Salty Seafood Rub
A play on classic gravlax, this brightly flavored rub is great for applying to your favorite fish before it hits the grill.
-
Harissa Shrimp Skewers
Amp up the flavor on this quick and easy appetizer with a dash of harissa.
-
Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.