Al pastor typically involves thin slices of marinated pork shoulder stacked on a spit, cooked and sliced off for tacos. With this simple recipe, our meat department has done the marinating for you, so all you have to do is cook the meat low and slow, prep the taco toppings and enjoy!
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be slow barbecued or oven roasted. Whichever way you pick, they're like candy on a bone.
We're fans of pretty much any sausage when it's accompanied by creamy mashed potatoes and a savory caramelized onion sauce. For this recipe we recommend Fresh to Market Beer n' Bratwurst sausages, available in our meat department.
If you're looking for a great gravy for your breakfast fixin's, look no further. Enjoy this rich and creamy recipe over fresh-baked biscuits!
This quick, easy and flavorful ragout is the perfect complement for simply seared pork chops.
Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg.
Making mouthwatering carnitas at home is easier than you think—the hardest part is waiting for it to finish!
Turn pizza into the perfect party appetizer by folding it into a Stromboli! To make this dish extra delicious, serve with a side of our Kitchen's homemade marinara sauce for dipping.
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.
Rich and hearty with lots of layered flavors, this broth proves that time invested produces a quality result.