Honey Cashew Chicken Lumpia with Honey Dipping Sauce

These sweet and savory deep-fried spring rolls are even more delicious with a homemade dipping sauce that can be made a day ahead.
Filed under: Appetizers, Poultry
These sweet and savory deep-fried spring rolls are even more delicious with a homemade dipping sauce that can be made a day ahead.
Filed under: Sandwiches, Poultry
If you're craving something spicy, look no further! This hot chicken sandwich is sure to light your fire. It's all in the glaze!
Filed under: Main Course, Poultry
If you're craving fried chicken with an extra-spicy kick, look no further!
Filed under: Main Course, Poultry
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
Filed under: Main Course, Poultry
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
Filed under: Condiments, Poultry
Straight from Ocho Rios, this is as authentic as it gets!
Filed under: Main Course, Poultry
This stir fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our meat department.
Filed under: Main Course, Poultry
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
This simple, crisp and healthy salad is even better with homemade Orange Cilantro Vinaigrette.
These snacks are light, healthy, and packed with all of the flavor but none of the fat.
Filed under: Main Course, Poultry
Classic Mediterranean flavors like garlic, capers, tomato and lemon shine in this bright entrée.
Filed under: Main Course, Poultry
Here's a way to make your turkey burger sing, dance and yell OPA!
Filed under: Main Course, Poultry
Also great in stir-frys or curries, Mekhala Lemongrass Tumeric Paste makes a lovely marinade for chicken skewers and works well with the flavors of eggplant and red bell pepper that complete this dish.
Filed under: Main Course, Poultry
This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
Filed under: Condiments, Poultry
The combination of citrus and sage, an ideal complement to roast poultry, is particularly suited for turkey. Sage and a dash of cayenne add a subtle earthiness to the sweet and tart flavor of orange marmalade. Combine these flavors with the natural goodness of roast turkey for an exceptional holiday meal.
Filed under: Main Course, Poultry
Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
Filed under: Main Course, Poultry
Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
Filed under: Sandwiches, Poultry
This poultry spin on a pulled pork sandwich makes good use of both leftover turkey and dinner rolls to create fun and flavorful sliders.
Filed under: Main Course, Poultry
For an extra special dinner for two, try adding quail to the menu! This simple recipe is perfect for a taste of fine dining at home.
Filed under: Main Course, Poultry
This dish combines refreshing citrus and vitamin-packed kale and chickpeas for a healthy dinner with lots of flavor.
Filed under: Main Course, Poultry
Our premium cage-free, air-chilled Fresh to Market Chicken only gets better with this flavorful honey glaze and the savory tang of preserved lemon.
Filed under: Main Course, Poultry
Making your own pan sauce is an easy and delicious way to dress up roasted chicken.
Filed under: Main Course, Poultry
Sheet pan meals are a wonderful way to feed the family without a lot of work. Start with pre-marinated chicken from our Meat Department for extra flavor without extra effort.
Filed under: Main Course, Poultry
Homemade chicken pot pie doesn't have to take hours—simply use our chef-prepared rotisserie chicken, leftover veggies, a pre-made pie shell and puff pastry!
Filed under: Main Course, Poultry
Starting with rotisserie chicken makes chicken soup a quick and easy meal, but if you want to go the extra mile, you can use the chicken bones to make your own stock!