This small-batch brie is made locally in Marin county, and its slightly sweet flavor and velvety interior make it perfect for a quick brûlée. Serve with crackers or crostini, or firm fruits like apples or pears.
Like their popular Trillium cheese but filled with jalapeño peppers, Tulip Tree's Snapdragon is perfect for those who love a creamy-spicy combo.
Double-cream cheese is already decadent, but consider adding a little brûléed sugar to take things to the next level. Serve with crostini, crackers, pears or apples—really anything firm that will hold up to the cheese's sweet-and-savory meltiness.
Turkey chorizo provides a flavorful filling for these stuffed cremini mushrooms. A decadent topping of gooey, golden-brown melted pepper jack all but guarantees they'll please a crowd.
For a delicious, Thanksgiving-inspired appetizer, whip up these flavorful crostini using our Kitchen's sweet and spicy Cranberry Jalapeño Dip.
Take your toast to new levels with our kitchen's seasonal Cranberry Jalapeño Dip. Equal parts sweet, spicy and creamy, this amazing dip will be your new favorite toast topper!
This salsa is a great crowd pleaser!
These pearl-sized pieces of fried cheese deliciousness will prove to be a hit at any gathering, especially when paired with a tasty duo of dipping sauces. Make sure to serve them hot out of the fryer so your guests can savor all the melty goodness.
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer.
Edamame and walnuts combine to create a pretty, delicious spread for your favorite bread or cracker. There are several ways to treat the walnuts—choose raw, soaked or toasted, depending on your flavor and texture preferences.
Perfect as an appetizer or snack, these poppers are spicy and savory with jalapeño and bacon, and they're a snap to prepare—just pop them in the oven!
It doesn't get any easier (or tastier!) than this simple guacamole of grape tomatoes, cilantro, jalapeño and, of course, avocado.
Three different sauce preparations give these fried potatoes their zing—you can adjust the ghost pepper sauce in this recipe based on your tolerance for spice.
Once you've mastered this basic guacamole recipe, feel free to experiment by adding your favorite guac toppings and mix-ins.
Enjoy a healthier version of an all-time American favorite! Instead of a bun, these adorable sliders use sunburst squash for a tasty twist on a mini hamburger.
Fresh spring rolls make a deliciously light and flavorful snack, meal or appetizer, especially when the weather is hot. They're even easier if you use leftover chicken, pre-cut vegetables and whatever other ingredients you have in your fridge!
These delicious appetizers star our recipe for House-Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
Pork and dried fruit are a natural match, and the tasty combination gives these down-home sliders an elegant feel.
Homemade cheese sauce and a whole cup of carnitas make these hearty nachos a sure-fire hit for any occasion!
These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving.