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Recipes Nugget Markets Signature Recipes

  1. Brûléed Point Reyes Quinta

    Filed under: Appetizers, Cheese

    Brûléed Point Reyes Quinta

    Point Reyes Quinta features a custardy texture and notes of vanilla, complementing the sweetness of the brûléed sugar quite nicely. Serve this one with grapes, crackers and crostini. 

  3. Brûléed Marin French Triple Crème Brie

    Filed under: Appetizers, Cheese

    Brûléed Marin French Triple Crème Brie

    This small-batch brie is made locally in Marin county, and its slightly sweet flavor and velvety interior make it perfect for a quick brûlée. Serve with crackers or crostini, or firm fruits like apples or pears.

  5. Brûléed Tulip Tree Foxglove Cheese

    Filed under: Appetizers, Cheese

    Brûléed Tulip Tree Foxglove Cheese

    Double-cream cheese is already decadent, but consider adding a little brûléed sugar to take things to the next level. Serve with crostini, crackers, pears or apples—really anything firm that will hold up to the cheese's sweet-and-savory meltiness.

  8. Cranberry Jalapeño Toast

    Filed under: Appetizers, Fruits

    cranberry-jalapeno-toast-s

    Take your toast to new levels with our kitchen's seasonal Cranberry Jalapeño Dip. Equal parts sweet, spicy and creamy, this amazing dip will be your new favorite toast topper!

  11. Fried Mozzarella Balls

    Filed under: Appetizers, Cheese

    fried-mozzarella-balls-square-2

    These pearl-sized pieces of fried cheese deliciousness will prove to be a hit at any gathering, especially when paired with a tasty duo of dipping sauces. Make sure to serve them hot out of the fryer so your guests can savor all the melty goodness.

  12. Soy-Glazed Turkey Meatballs

    Filed under: Appetizers, Poultry

    soy-glazed-turkey-meatballs

    Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.

  14. Chicken & Mushroom Vol-au-Vent

    Filed under: Appetizers, Poultry

    7 chicken and mushroom vol-au-vent on a plate

    These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!

  15. Cauliflower Buffalo Wings

    Filed under: Appetizers, Vegetables

    cauliflower buffalo wings with carrot and celery sticks and dip

    Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.

  16. Quince & Brie Empanadas

    Filed under: Appetizers, Fruits

    quince and brie empanadas with a quince fruit

    These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer. 

  17. Edamame Hummus

    Filed under: Appetizers, Vegetables

    edamame-hummus-square

    Edamame and homemade walnut butter combine to create a delicious spread for bread or crackers. See how you can customize it to suit your taste and texture preferences!

  20. Papas Bravas

    Filed under: Appetizers, Vegetables

    papas-bravas-1

    Three different sauce preparations give these fried potatoes their zing—you can adjust the ghost pepper sauce in this recipe based on your tolerance for spice.

  21. Guacamole

    Filed under: Appetizers, Vegetables

    guacamole-square

    Once you've mastered this basic guacamole recipe, feel free to experiment by adding your favorite guac toppings and mix-ins. 

  23. Fresh Chicken Spring Rolls

    Filed under: Appetizers, Poultry

    fresh chicken spring rolls

    Fresh spring rolls make a deliciously light and flavorful snack, meal or appetizer, especially when the weather is hot. They're even easier if you use leftover chicken, pre-cut vegetables and whatever other ingredients you have in your fridge!