No Churn Chocolate Almond Ice Cream
Make ice cream at home without an ice cream maker.
Recipes Nugget Markets Signature Recipes
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No-Bake Chocolate Chip Cookies
Instead of an oven, these tasty, wheat-free cookies come together on the stove, then get finished with a hearty dose of chocolate chips.
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No-Bake Fig & Pistachio Cookies
For something on the healthier side, whip up a batch of these easy-peasy no-bake treats starring a variety of dried fruits and nuts.
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NorCal Trifle
Bright, fresh and decadent only begin to describe this luscious take on the classic English trifle. Made by layering pound cake, lemon curd, fresh berries and whipped cream, this new classic is as tasty as it is beautiful.
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Nutty Cake Pops
Cake on a stick? Yes, please! Simple, sweet and oh, so delicious, these gluten-free goodies are sure to be a hit.
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Oatmeal Cookies
With harvest spices, raisins and pecans, these hearty classics have a warm, seasonal twist.
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Orange & Dried Fruit Polenta Pound Cake
As pound cakes go, this treat is not as sweet as most and boasts a unique texture thanks to the polenta.
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Pavlova with Mixed Berries
Made with airy meringues, whipped cream and fresh berries, this delicate dessert is perfect for a springtime celebration!
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Peach & Blueberry Pie
Enjoy this lovely fruit pie year-round (and save yourself some hassle) by using canned peaches. For an added zip, try topping the finished pie with whipped crème fraîche.
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Peach & Ginger Pie
Take your classic peach pie to the next level with a streusel topping and a hint of ginger.
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Peanut Butter Truffles
It's hard to beat homemade confections, especially with decadent DIY truffles like these. Even better, no candy molds required!
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Pear Bread Pudding
Cinnamon, sugar and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
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Pear Galette
When assembling this pretty galette, take care to arrange your pears in an even circle within the pie crust. The finished product will look like it was made by a professional, garnished with mint leaves and some fresh whipped cream.
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Peppermint Bark
Made with three kinds of chocolate and the perfect pop of peppermint, this beautiful bark is sure to become a holiday favorite!
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Peppermint Chocolate Whoopie Pies
Serve up these adorably festive treats at your next holiday gathering! The peppermint cream cheese filling adds a wonderful tangy bite to the rich chocolate cookies.
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Peppermint Ganache Truffles
The perfect combination of rich chocolate and sweet peppermint, these little treats are a delicious dessert bite.
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Persimmon Butter
Making fresh persimmons into a delicious fruit spread is a great way to extend the life of this fantastic fall fruit. When canned, persimmon butter will last all winter long.
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Persimmon Cookies
These delicious persimmon cookies are perfectly spiced with the flavors of the season.
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Petite Apple Pies
How 'bout them apples? These adorable individual desserts are just the right amount of sweet with a subtle tart finish. Serve à la mode at your next holiday celebration.
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Pie Crust
What's the best part of a pie—crust or filling? While this debate isn't likely to be settled anytime soon, this perfectly flaky and super simple recipe just might tip the scales. As an added bonus, you can use it for sweet and savory applications.
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Pistachio Toffee Ice Cream
This creamy pistachio ice cream is even more delicious with homemade pistachio toffee in the mix!
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Pomegranate Sorbet
Even when pomegranates aren't in season, Pom brand juices make it easy to enjoy them all year long. You can have a sweet treat and get your antioxidants, too!
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Popcorn Ball Pumpkins
These are so easy and fun that your kids will love them. The Tang adds a touch of acidity to balance all the sweetness.
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Pumpkin Ginger Snack Stack
Make ginger cookies even better by sandwiching them together with our kitchen's seasonal Pumpkin Spice Dip and a slice of fresh persimmon. If you want to go the extra mile, start with homemade Chewy Ginger Cookies!
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Pumpkin Spice Date Rolls
If you can’t get enough pumpkin spice, you’ll love these three-ingredient sweets. Just watch out—they’re as easy to eat as they are to make!