This vibrant, super-refreshing salad imparts the perfect balance of sweetness, savoriness, and tartness in each crunchy bite—plus a little spiciness if you opt to add Thai chilies! Serve it as an anytime appetizer or flavorful accent alongside a main dish.
Crispy and crunchy, croutons are (arguably) the best part of any salad. Garlic and Parm add just the right amount of savory flavor!
This easy, breezy salad ushers in autumnal vibes with fall-tastic flavors like cranberries and pepitas. Try adding homemade Garlic Croutons with Parmesan for more crunchy deliciousness!
Perfect for barbecues and picnics alike, this summery side is bursting with vibrant, Mediterranean flavors.
For a fresh take on potato salad, try this simply delicious version made with hard-boiled eggs, whole grain mustard and fragrant dill.
Fresh burrata complements the vibrant flavors of earthy beets, peppery arugula, and sweet, spiced walnuts in this sensational salad.
This simple salad of peppery arugula, sweet pears, fresh goat cheese and candied pecans gets even better with a flavorful homemade vinaigrette.
Celebrate summer with this sweet and savory salad combining caramelized peaches with fresh Parmesan, prosciutto and kale.
The vibrant flavors of fennel and garlic make this French lentil salad a standout side dish or vegetarian entrée, perfect for dining al fresco!
This toothsome chilled salad makes a great summertime entrée or side dish with grilled meats. Keep it covered in the fridge and the flavors will become even better—perfect for meal prep at the beginning of the week!
Also called Tuscan or dino kale, Lacinato kale has exceptionally sturdy leaves that retain their crispness even when vigorously dressed and tossed. A generous amount of fennel, combined with sweet-tart dried cranberries and orange vinaigrette, give this healthy salad a hearty dose of flavor, as well.
Caramelized peaches take a starring role in this caprese, accompanied by thin-sliced prosciutto, crisp arugula and, of course, plenty of fresh mozzarella.
This one's a classic for a reason: creamy mozzarella, vine-ripened tomatoes, fresh basil and an easy balsamic reduction create the perfect classic caprese.
Enjoy the bounty of summer with this fresh seasonal salad of watermelon, arugula and mint, studded with creamy bites of mozzarella and salty speck ham.
Starring fresh broccoli, mixed greens, and cucumber, this simple salad makes it easy to go green!
This simple but super-flavorful salad shines with the addition of our Kitchen's Coriander & Citrus Marinated Chèvre.
You can substitute the grapefruit in this salad with any citrus fruit—try your favorite, or go for a combination of grapefruit, orange and lime for a perfect blend of flavors.
A citrusy vinaigrette, tart cherries and crumbled goat cheese bring out the best in the charred radicchio and endive in this flavor-packed dish.
Cherries pickled in red wine vinegar add the perfect amount of sweet-tart flavor to this Mediterranean grain salad.
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets and walnuts, and locally produced chèvre!
This simple, crisp, and healthy salad is even better with homemade orange cilantro vinaigrette.
Tender chicken, crisp celery and apples, fresh grapes, and crunchy pecans combine to create this classic salad.
This simple recipe makes a great lunch or dinner entrée that's light, healthy, colorful and, most of all, delicious!
The sweet beets and tangy citrus in this salad blend together with the peppery bite of arugula to make a perfect mouthful.
This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad, just add protein of your choosing.